The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in the gastrointestinal tract (GIT) of herbivores. Certain members of the complex like Streptococcus macedonicus and Streptococcus infantarius are frequently isolated from traditional fermented foods, mostly of dairy origin. However, some species of this complex, like Streptococcus gallolyticus and Streptococcus pasteurianus are known pathogens of humans involved in a range of diseases including endocarditis, menengitis, bacteremia, colon cancer etc. Analysis of the genome of S. macedonicus strain ACA-DC 198 isolated from traditional Greek Kasseri cheese revealed important traits of adaptation to the dairy environment. The strain contains a sign...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
BACKGROUND:Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
BACKGROUND:Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...
Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sour...