Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic due to its adaptation to the milk environment. Streptococcus macedonicus is also an intriguing streptococcal species since its most frequent source of isolation to date is fermented foods, mainly of dairy origin. Sequencing of S. macedonicus ACA-DC 198 genome was performed using a combination of 454 GS FLX pyrosequencing and HiSeq 2000 Illumina sequencing. The hybrid assembly between 454 and HiSeq2000 data (>200x coverage) resulted in one continuous genomic scaffold of 2,130,034 bp and a plasmid of 12,728 bp. The genome assembly was validated against a NheI optical map of the S. macedonicus genome. Sequences were annotated with the BaSys and t...
Background: Today, only one streptococcal species, i.e. Streptococcus thermophilus is recognized as ...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
In this work, we studied the genomes and characterized some probiotic features of four S. macedonicu...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Background: Today, only one streptococcal species, i.e. Streptococcus thermophilus is recognized as ...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
In this work, we studied the genomes and characterized some probiotic features of four S. macedonicu...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Background: Today, only one streptococcal species, i.e. Streptococcus thermophilus is recognized as ...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
In this work, we studied the genomes and characterized some probiotic features of four S. macedonicu...