The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
The species Streptococcus macedonicus is associated with the food environment, especially with ferme...
Within the Streptococcus genus, only Streptococcus thermophilus is considered to be non-pathogenic d...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Streptococcus macedonicus and Streptococcus infantarius, two species within the Streptococcus bovis/...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
Background: Lactic acid bacteria (LAB constitute a significant group of microorganisms found in food...
International audienceBACKGROUND: Within the genus Streptococcus, only Streptococcus thermophilus is...
Apart from Streptococcus thermophilus other streptococci that can be found growing in milk belong to...
Background: Within the genus Streptococcus, only Streptococcus thermophilus is used as a starter cul...
The Streptococcus bovis/Streptococcus equinus complex (SBSEC) consists of species commonly found in ...
Lactic acid bacteria (LAB) are the most important bacteria in food fermentations. Among the genera i...
Background: Streptococcus macedonicus is an intriguing streptococcal species whose most frequent sou...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...
A genetic characterization of Streptococcus macedonicus is important to better understand the charac...