With the objective of evaluating the growth and development of three coffee genotypes with the application of organic fertilizer in subtropical conditions. A trial was carried out at the Sacha Wiwa experimental center in a block design with factorial arrangement A (genotypes) x B (dose of Bioabor® organic fertilizer). The variables under study were: plant height, stem diameter, leaf circumference and number of branches at 30, 45 and 60 days. For the comparison between means, the Tukey test was used at 95% probability. No significant difference was found with the different fertilizer doses in any of the growth variables. In what corresponds to the simple effect of genotypes, it was evidenced that at 60 days the cultivar COF-6 produced the hi...
La investigación tiene como objetivo: determinar el tratamiento más eficiente para lograr el mayor p...
El trabajo de investigación tuvo como objetivos específicos de evaluar la influencia de las dosis de...
Today, the agricultural sciences face the double challenge of meeting the increasing global food dem...
With the objective of evaluating the growth and development of three coffee genotypes with the appli...
This trial was carried out with the purpose of evaluating the production of three varieties of Coffe...
The fertilization program of six varieties of coffee (Coffea sp) was evaluated in the production sta...
Coffee organic production has an important role in Peruvian economics. There are many organic produc...
Coffee is one of the crops with great economic importance in Ecuador, the beverage obtained from its...
Arbuscular mycorrhizal fungi can increase yield, improving growth and the vegetative development of ...
To evaluate fertilization with organic compost associated to supermagro biofertilizer leaf applicati...
Coffee crops under full sun and different tree covers and plantain (Musa AAB) are located ...
Coffee production in Ecuador is being reactivated due to the demand of international markets and it ...
The research project was carried out in the experimental center “La Playita” of the technical univer...
Esta investigación se realizó en el campo experimental de la Universidad Nacional Daniel Alcides Car...
El objetivo de este estudio fue comparar la influencia de tres sistemas de manejo en café sobre la f...
La investigación tiene como objetivo: determinar el tratamiento más eficiente para lograr el mayor p...
El trabajo de investigación tuvo como objetivos específicos de evaluar la influencia de las dosis de...
Today, the agricultural sciences face the double challenge of meeting the increasing global food dem...
With the objective of evaluating the growth and development of three coffee genotypes with the appli...
This trial was carried out with the purpose of evaluating the production of three varieties of Coffe...
The fertilization program of six varieties of coffee (Coffea sp) was evaluated in the production sta...
Coffee organic production has an important role in Peruvian economics. There are many organic produc...
Coffee is one of the crops with great economic importance in Ecuador, the beverage obtained from its...
Arbuscular mycorrhizal fungi can increase yield, improving growth and the vegetative development of ...
To evaluate fertilization with organic compost associated to supermagro biofertilizer leaf applicati...
Coffee crops under full sun and different tree covers and plantain (Musa AAB) are located ...
Coffee production in Ecuador is being reactivated due to the demand of international markets and it ...
The research project was carried out in the experimental center “La Playita” of the technical univer...
Esta investigación se realizó en el campo experimental de la Universidad Nacional Daniel Alcides Car...
El objetivo de este estudio fue comparar la influencia de tres sistemas de manejo en café sobre la f...
La investigación tiene como objetivo: determinar el tratamiento más eficiente para lograr el mayor p...
El trabajo de investigación tuvo como objetivos específicos de evaluar la influencia de las dosis de...
Today, the agricultural sciences face the double challenge of meeting the increasing global food dem...