In 2009, the total production of Placuna placenta reached 68.27 tons in central java. The implication of that is causing a pile of waste from shell which contain 14 – 35% of chitin. Chitin can be further processed into chitosan, a compound that has anti-bacterial properties, following 3 processes and one of them is the deacetylation process. The process is removing the acetyl group from chitin through a heating process with the addition of base at a high concentration. The results showed that optimum process obtained at temperature 750C and base concentration 70% W/V. Similar results were obtained for these results on 3 times repetation. In further, related research will use the following optimized process conditions
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
In this study, the chitin and chitosan were extracted from shrimp shell through two-steps acid and a...
Generally production of chitosan from crustacean shells consists of 4 steps, i.e. deproteinization, ...
In 2009, the total production of Placuna placenta reached 68.27 tons in central java. The implicatio...
Massive amounts of mussel shell waste are generated and wasted from the aquaculture processing secto...
Chitosan, a versatile natural polymer is an amino polysaccharide prepared by processing shrimp shell...
Published ArticleChitin has been produced from different sea waste sources including, molluscs (mus...
Crab shell waste from seafood restaurant is potential to be used as chitosan source. This material c...
Chitin and chitosan are renewable natural biopolymers having extensive applications in food and man...
Chitosan is versatile natural polysaccharides which produce from ieacetylation of chitin. Chitin is ...
Blood clams (Anadara granosa) are endemic clams found in Southeast Asia and East Asia. Blood clams a...
This review aims to explore different sources of chitin and methods of chitosan production with indu...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Shrimps shell still considered a solid waste (solid waste) and the problem of environmental pollutio...
Abstract Background and Objective: Disposal of fishery wastes is one of the environmental cha...
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
In this study, the chitin and chitosan were extracted from shrimp shell through two-steps acid and a...
Generally production of chitosan from crustacean shells consists of 4 steps, i.e. deproteinization, ...
In 2009, the total production of Placuna placenta reached 68.27 tons in central java. The implicatio...
Massive amounts of mussel shell waste are generated and wasted from the aquaculture processing secto...
Chitosan, a versatile natural polymer is an amino polysaccharide prepared by processing shrimp shell...
Published ArticleChitin has been produced from different sea waste sources including, molluscs (mus...
Crab shell waste from seafood restaurant is potential to be used as chitosan source. This material c...
Chitin and chitosan are renewable natural biopolymers having extensive applications in food and man...
Chitosan is versatile natural polysaccharides which produce from ieacetylation of chitin. Chitin is ...
Blood clams (Anadara granosa) are endemic clams found in Southeast Asia and East Asia. Blood clams a...
This review aims to explore different sources of chitin and methods of chitosan production with indu...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Shrimps shell still considered a solid waste (solid waste) and the problem of environmental pollutio...
Abstract Background and Objective: Disposal of fishery wastes is one of the environmental cha...
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
In this study, the chitin and chitosan were extracted from shrimp shell through two-steps acid and a...
Generally production of chitosan from crustacean shells consists of 4 steps, i.e. deproteinization, ...