Features of the Work of Workers in Agriculture

The Article Ollines The Main Provisions of the System of "Special Assessment of Winging Conditions", Introduced Instead of the Previous Certification of Workplaces in the Agricultural CEPOR. The Clasification of Work Conditions According to The Degree Of Hazard (Hazard) Used in the Identification of Workplaces is present. The Experience of Assessing Working Conditions At JSC is refleted.theya Especialy Suscepable to Workers Employed in Fodder Production, Croft Production and Animal Husbandry, who is constantly in contact with the biological harmub substances of Animal and Plant Origin (weed Seeds, Plant Dust, Wool, Fluff, Hair, Feathers, Scales Skin, CLAWS, HOOVES, Faecal Particles, Criend Protein and Fat, Ether Extractable Substances, etc.