This study aimed to investigate the environmental consequences (on climate change and land use) of an increase in preference for grass-based milk in France using a consequential life cycle assessment (CLCA) approach. This increase in preference was assumed to be satisfied domestically, by converting maize silage-based dairy farms (MS farm) to grass-based dairy farms (G farm) while keeping on-farm usable agricultural area and total milk production of farm constant. The possible consequences of an increase in preference for grass-based milk were identified based on cause and effect relationships. The conversion from MS to G farm reduced the use of soybean meal, changed the on-farm cropping pattern and produced more animals but less wheat and ...
This study aimed to assess the consequences of reducing the concentrates supply level (CSL) in the l...
This study aimed to evaluate the environmental footprint and feed energy conversion ratio of Alpine ...
An environmental Life Cycle Assessment (LCA) was performed to compare four typical milk production ...
This study aimed to investigate the environmental consequences (on climate change and land use) of a...
PurposeNumerous policy instruments are applied to agricultural production in the European Union (EU2...
In the current context of the end of dairy quotas, the increasing size of dairy farms and the expect...
This study aimed to assess the consequences of reducing the concentrates supply level (CSL) in lacta...
The feeding system of dairy cows can strongly influence their environmental impacts. We compared thr...
Intensive farming is responsible for extreme environmental impacts under different aspects, among wh...
The objective of this study was to model land use configuration for a sustainable dairy sector in Br...
The environmental impact of 12 dairy farms in Denmark, Germany and Italy was evaluated using an LCA ...
International audienceTerritorial Life Cycle Assessment (TLCA) appears a promising method to support...
An environmental Life Cycle Assessment (LCA) was performed to compare four typical milk production s...
This study aimed to assess the consequences of reducing the concentrates supply level (CSL) in the l...
This study aimed to evaluate the environmental footprint and feed energy conversion ratio of Alpine ...
An environmental Life Cycle Assessment (LCA) was performed to compare four typical milk production ...
This study aimed to investigate the environmental consequences (on climate change and land use) of a...
PurposeNumerous policy instruments are applied to agricultural production in the European Union (EU2...
In the current context of the end of dairy quotas, the increasing size of dairy farms and the expect...
This study aimed to assess the consequences of reducing the concentrates supply level (CSL) in lacta...
The feeding system of dairy cows can strongly influence their environmental impacts. We compared thr...
Intensive farming is responsible for extreme environmental impacts under different aspects, among wh...
The objective of this study was to model land use configuration for a sustainable dairy sector in Br...
The environmental impact of 12 dairy farms in Denmark, Germany and Italy was evaluated using an LCA ...
International audienceTerritorial Life Cycle Assessment (TLCA) appears a promising method to support...
An environmental Life Cycle Assessment (LCA) was performed to compare four typical milk production s...
This study aimed to assess the consequences of reducing the concentrates supply level (CSL) in the l...
This study aimed to evaluate the environmental footprint and feed energy conversion ratio of Alpine ...
An environmental Life Cycle Assessment (LCA) was performed to compare four typical milk production ...