Add to ORKG16 páginas pdf.This series is specifically designed to provide a simplified synopsis fir persons who need a quick reference guide on issues of relevance to Caribbean Agriculture in an increasingly globalised trade environment
This edition addresses the risks threatening international agrifood trade in Latin America and the C...
Food safety is receiving heightened attention worldwide as the important links between food and heal...
The traditional approach to food safety management in the Caribbean has been the establishment of le...
A large amount of data on the microbial threats to the safety of food products in trade originating ...
The demands of globalization, commitments under the World Trade Organization (WTO) Agreements on San...
With a rising food import bill in the region, many CARICOM countries are faced with the challenge of...
Protecting human health in today's global food market is an important challenge and one which must b...
The Caribbean is a net importer of food, and with billions of dollars’ worth of food products being ...
In 2 vols.Available from British Library Document Supply Centre-DSC:D193275 / BLDSC - British Librar...
Editor: Neela Badrie Date Published: May 2007 Copyright 2008 by Caribbean Agro-Economic Society (CAE...
An important aspect of food security is food safety, i.e., ensuring that food reaching consumers is ...
T Josling and C Y Thomas. Caribbean Agro-economic Society, University of the West Indies, and CTA co...
Table of Contents: Overview, by Laurian J. Unnevehr; Food safety as a public health issue for devel...
Latin America and the Caribbean is the world's largest net exporting region for agrifood products, y...
The continued and growing dependence on basic food imports causes the food security status of the CA...
This edition addresses the risks threatening international agrifood trade in Latin America and the C...
Food safety is receiving heightened attention worldwide as the important links between food and heal...
The traditional approach to food safety management in the Caribbean has been the establishment of le...
A large amount of data on the microbial threats to the safety of food products in trade originating ...
The demands of globalization, commitments under the World Trade Organization (WTO) Agreements on San...
With a rising food import bill in the region, many CARICOM countries are faced with the challenge of...
Protecting human health in today's global food market is an important challenge and one which must b...
The Caribbean is a net importer of food, and with billions of dollars’ worth of food products being ...
In 2 vols.Available from British Library Document Supply Centre-DSC:D193275 / BLDSC - British Librar...
Editor: Neela Badrie Date Published: May 2007 Copyright 2008 by Caribbean Agro-Economic Society (CAE...
An important aspect of food security is food safety, i.e., ensuring that food reaching consumers is ...
T Josling and C Y Thomas. Caribbean Agro-economic Society, University of the West Indies, and CTA co...
Table of Contents: Overview, by Laurian J. Unnevehr; Food safety as a public health issue for devel...
Latin America and the Caribbean is the world's largest net exporting region for agrifood products, y...
The continued and growing dependence on basic food imports causes the food security status of the CA...
This edition addresses the risks threatening international agrifood trade in Latin America and the C...
Food safety is receiving heightened attention worldwide as the important links between food and heal...
The traditional approach to food safety management in the Caribbean has been the establishment of le...