Globally, the utilization of alternative protein sources in livestock feed has been extensively deliberated and established to be the best novel approach. Extensive research indicated that insects provide good opportunities as a sustainable, high quality, and low-cost component of animal feed. The use of insects in animal diet sounds to be the prospective opportunity leading to sustainability of animal feeds and meet the intensifying worldwide plea for livestock products. The value of these protein sources has, however, increased due to limited production, competition between humans and animals. The use of insects for feeding farmed animals represents a promising alternative because of the nutritional properties of insects and the possible ...
In developing countries, animal and plant proteins typically supply the amino acids (e.g. lysine, me...
The world food deficit has resulted in an expanded effort to find new sources of protein. With signi...
The research aimed at assessing the perceptions and willingness of poultry farmers, feed traders and...
Insects are one of the proposed responses to the increasing request of alternative feed/food product...
The global population has been increasing and food resources decreasing per capita. To solvehunger a...
Animal-origin food production presents an accelerated growth worldwide due to an increase in human d...
SUMMARY Insects as a sustainable protein source have a growing importance as protein requirement ...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
Increasing chicken meat production needs an alternative and easily available protein source as a po...
© 2021 Annual Reviews Inc.. All rights reserved. Sustainable production of healthy food for a growin...
<strong>Abstract</strong> Because of an increasing world population, with more demanding consumers, ...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cul...
A transformation of current livestock production towards a more sustainable operation is crucial to ...
Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM) in feeding...
One of the Sustainable Development Goals (SDGs) of the United Nations is to achieve food security an...
In developing countries, animal and plant proteins typically supply the amino acids (e.g. lysine, me...
The world food deficit has resulted in an expanded effort to find new sources of protein. With signi...
The research aimed at assessing the perceptions and willingness of poultry farmers, feed traders and...
Insects are one of the proposed responses to the increasing request of alternative feed/food product...
The global population has been increasing and food resources decreasing per capita. To solvehunger a...
Animal-origin food production presents an accelerated growth worldwide due to an increase in human d...
SUMMARY Insects as a sustainable protein source have a growing importance as protein requirement ...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
Increasing chicken meat production needs an alternative and easily available protein source as a po...
© 2021 Annual Reviews Inc.. All rights reserved. Sustainable production of healthy food for a growin...
<strong>Abstract</strong> Because of an increasing world population, with more demanding consumers, ...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cul...
A transformation of current livestock production towards a more sustainable operation is crucial to ...
Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM) in feeding...
One of the Sustainable Development Goals (SDGs) of the United Nations is to achieve food security an...
In developing countries, animal and plant proteins typically supply the amino acids (e.g. lysine, me...
The world food deficit has resulted in an expanded effort to find new sources of protein. With signi...
The research aimed at assessing the perceptions and willingness of poultry farmers, feed traders and...