In the last decade the breeding technology referred to as 'genomic selection' (GS) has been implemented in a variety of species, with particular success in animal breeding. Recent research shows the potential of GS to reshape wheat breeding. Many authors have concluded that the estimated genetic gain per year applying GS is several times that of conventional breeding. GS is, however, a new technology for wheat breeding and many programs worldwide are still struggling to identify the best strategy for its implementation. This article provides practical guidelines on the key considerations when implementing GS. A review of the existing GS literature for a range of species is provided and used to prime breeder-oriented considerations on the pr...
Genomic selection (GS) uses genomewide molecular markers to predict breeding values and make selecti...
Recently, many plant and animal breeders have been using genome-wide genetic markers and statistical...
Not AvailableAn increase in the rate of crop improvement is essential for achieving sustained food p...
AbstractIn the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been ...
In the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been implemen...
Wheat (Triticum sp.) is one of the world’s most important crops, and constantly increasing its produ...
International audienceRelatively little effort has been made yet to optimize the allocation of resou...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
The use of marker-assisted selection (MAS) to predict genetic value of breeding lines is increasing ...
Genomic Selection (GS) is a method in plant breeding to predict the genetic value of untested lines ...
Genomic selection has many applications within individual programs. Here, we discuss the benefits of...
A traditional wheat breeding program normally takes 7 to 12 years to develop a new cultivar to be el...
Wheat (Triticum spp. L.) is the oldest cereal crop and is cultivated in a wide variety of weather an...
Genomic selection (GS) has been promising for increasing genetic gains in several species. Therefore...
There is a need to develop novel breeding approaches to increase the rate of genetic gain for wheat ...
Genomic selection (GS) uses genomewide molecular markers to predict breeding values and make selecti...
Recently, many plant and animal breeders have been using genome-wide genetic markers and statistical...
Not AvailableAn increase in the rate of crop improvement is essential for achieving sustained food p...
AbstractIn the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been ...
In the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been implemen...
Wheat (Triticum sp.) is one of the world’s most important crops, and constantly increasing its produ...
International audienceRelatively little effort has been made yet to optimize the allocation of resou...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
The use of marker-assisted selection (MAS) to predict genetic value of breeding lines is increasing ...
Genomic Selection (GS) is a method in plant breeding to predict the genetic value of untested lines ...
Genomic selection has many applications within individual programs. Here, we discuss the benefits of...
A traditional wheat breeding program normally takes 7 to 12 years to develop a new cultivar to be el...
Wheat (Triticum spp. L.) is the oldest cereal crop and is cultivated in a wide variety of weather an...
Genomic selection (GS) has been promising for increasing genetic gains in several species. Therefore...
There is a need to develop novel breeding approaches to increase the rate of genetic gain for wheat ...
Genomic selection (GS) uses genomewide molecular markers to predict breeding values and make selecti...
Recently, many plant and animal breeders have been using genome-wide genetic markers and statistical...
Not AvailableAn increase in the rate of crop improvement is essential for achieving sustained food p...