Pathogen profileTaxonomy and History: Hemileia vastatrix Berk. and Broome (Basidiomycota, Pucciniales) was described in 1869 in eastern Africa and Ceylon as the agent of coffee leaf rust and has spread to all coffee cultivation areas worldwide. Major disease outbreaks in Asia, Africa and America caused and continue to cause severe yield losses, making this the most important disease of Arabica coffee, a cash crop for many tropical and subtropical countries. Life cycle and Disease symptoms: Hemileia vastatrix is a hemicyclic fungus with the urediniosporic life cycle as its most important (if not only) source of inoculum. Chlorotic spots are the first macroscopic symptoms, preceding the differentiation of suprastomatal, bouquet-sh...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1990.Physiological races of Hemileia vastatrix...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...
Pathogen profileTaxonomy and History: Hemileia vastatrix Berk. and Broome (Basidiomycota, Puccinial...
Coffee is one of the most consumed beverages in the world. It is also one of the most globally trad...
Jacques will discuss the biology of the causal agent of coffee leaf rust: the fungus Hemileia vastat...
In this study, a survey of physiological races of Hemileia vastatrix was carried out on 34 coffee le...
In this study, a survey of physiological races of Hemileia vastatrix was carried out on 34 coffee le...
Coffee is one of the most important cash crops and beverages. Several diseases caused by fungi, bact...
Coffee leaf rust is the most limiting disease for coffee cultivation in Brazil. Despite its importan...
Coffee leaf rust (Hemileia vastatrix) is the most important disease in coffee crops around the world...
Coffee leaf rust caused by the fungus Hemileia vastatrix causes considerable economic losses for cof...
Coffee leaf rust caused by the fungus Hemileia vastatrix causes considerable economic losses for cof...
Coffee leaf rust (CLR), caused by Hemileia vastatrix (Hv), is one of the main limiting factors of Ar...
Coffee leaf rust is the most important disease thorought the world. The disease caused by a biotrofi...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1990.Physiological races of Hemileia vastatrix...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...
Pathogen profileTaxonomy and History: Hemileia vastatrix Berk. and Broome (Basidiomycota, Puccinial...
Coffee is one of the most consumed beverages in the world. It is also one of the most globally trad...
Jacques will discuss the biology of the causal agent of coffee leaf rust: the fungus Hemileia vastat...
In this study, a survey of physiological races of Hemileia vastatrix was carried out on 34 coffee le...
In this study, a survey of physiological races of Hemileia vastatrix was carried out on 34 coffee le...
Coffee is one of the most important cash crops and beverages. Several diseases caused by fungi, bact...
Coffee leaf rust is the most limiting disease for coffee cultivation in Brazil. Despite its importan...
Coffee leaf rust (Hemileia vastatrix) is the most important disease in coffee crops around the world...
Coffee leaf rust caused by the fungus Hemileia vastatrix causes considerable economic losses for cof...
Coffee leaf rust caused by the fungus Hemileia vastatrix causes considerable economic losses for cof...
Coffee leaf rust (CLR), caused by Hemileia vastatrix (Hv), is one of the main limiting factors of Ar...
Coffee leaf rust is the most important disease thorought the world. The disease caused by a biotrofi...
Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1990.Physiological races of Hemileia vastatrix...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...
The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were ...