Purpose: Ethnic food is a pivotal polysemic artifact, yet commonly studied based on experience. This leaves an eclipse in understanding its overall significance and implications. The purpose of this paper is to explore the interactions of experience, intimacy and embodiment from the lens of alternative tourism and Asia as a destination image. Design/methodology/approach: The authors conducted four focus group that include Asians who take experiential learning trips and spiritual journeys across Asia-Pacific. Findings: Alternative tourists promote the growth of ethnic foodies who value impact which they determine as quality food-scape, longitudinal caring interactions with and the constant assurance of consuming food which are safe and healt...
This study aimed to explore tourists’ general local food preferences, whether tasting local food was...
The late 20th century landscape of tourism and ethnicity studies in insular Southeast Asia has tende...
The preparation, marketing and consumption of food are complex social-economic processes that still ...
Ethnic food has grown quickly in the market, and it is one of the major trends in the restaurant ind...
Purpose: The purpose of this paper is to examine the factors influencing Sabah’s indigenous food con...
This study explores how ethnic restaurants serve their role as ‘tourism at home’, by investigating c...
Purpose – The purpose of the study is to investigate the role of cosmopolitan and ethnocentric behav...
This research aims to study a development of concept formation that links the individual with ea...
This paper examines how exotic cuisines become the mechanism glue different ethnic groups together a...
Drawing on our participant observation and informed by studies of taste education and food aesthetic...
This article offers a critique of indigenous food which has the potential to add many benefits and m...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
Food tourism or food and tourism has emerged as a major theme for recent tourism research. This pape...
Foodscape conceptualizes the dynamic human–food–place nexus. Tourism provides a cross-cultural conte...
This study aimed to explore tourists’ general local food preferences, whether tasting local food was...
The late 20th century landscape of tourism and ethnicity studies in insular Southeast Asia has tende...
The preparation, marketing and consumption of food are complex social-economic processes that still ...
Ethnic food has grown quickly in the market, and it is one of the major trends in the restaurant ind...
Purpose: The purpose of this paper is to examine the factors influencing Sabah’s indigenous food con...
This study explores how ethnic restaurants serve their role as ‘tourism at home’, by investigating c...
Purpose – The purpose of the study is to investigate the role of cosmopolitan and ethnocentric behav...
This research aims to study a development of concept formation that links the individual with ea...
This paper examines how exotic cuisines become the mechanism glue different ethnic groups together a...
Drawing on our participant observation and informed by studies of taste education and food aesthetic...
This article offers a critique of indigenous food which has the potential to add many benefits and m...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
Food tourism or food and tourism has emerged as a major theme for recent tourism research. This pape...
Foodscape conceptualizes the dynamic human–food–place nexus. Tourism provides a cross-cultural conte...
This study aimed to explore tourists’ general local food preferences, whether tasting local food was...
The late 20th century landscape of tourism and ethnicity studies in insular Southeast Asia has tende...
The preparation, marketing and consumption of food are complex social-economic processes that still ...