Protein phosphatase 2A (PP2A) is a master regulatory protein that plays a critical role in oxidative stress signaling. A novel, proprietary grape seed extract called Activated Grape Seed Extract (AGSE), enriched for PP2A-activating flavonoids, was recently developed and demonstrated to have antioxidant and anti-inflammatory activities. AGSE is a purple-colored powder, with limited solubility restricting its use in a broad range of formulations. Our aim was to develop a formulation that reduced the color and increased the solubility of AGSE, allowing its skin-health-enhancing properties to be utilized in a wider array of products, and to test it clinically. Encapsulation was performed utilizing a liposome and hydroxypropyl-β-cyclodextrin, (H...
A flavonoid enriched extract (FE) was obtained from grape peels, and in vitro SPF, antioxidant activ...
Matrix metalloproteinases (MMPs) are endopeptidases responsible for the hydrolysis of various compon...
Phenolic compounds were extracted from grape marc by means of high pressure and temperature extracti...
Environmental stimuli attack the skin daily resulting in the generation of reactive oxygen species (...
Grape extract rich in polyphenols (∼129±32mg of gallic acid equivalents per g of dry extract) was ob...
The present study is aimed at valorizing grape pomace, one of the most abundant winery-making by-pro...
Purpose: Maintenance of endothelial integrity and function are greatly affected by circulating endot...
In the present work, red grape seed and stalk extracts were incorporated in vesicular systems design...
Food waste is a global problem due to its environmental and economic impact, so there is great deman...
Grape skin (GS) phenolics can prevent structural damage of proteins due to reducing sugars or dicarb...
Antioxidant compounds with health benefits can be found in food processing residues, such as grape p...
Abstract Grape seed extract from (Vitis vinifera) (VGSE) is an excellent source of various polypheno...
This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human he...
Dietary polyphenols have been positively correlated to the reduced risk of several chronic diseases,...
Type-2 diabetes is continuously increasing worldwide. Hence, there is a need to develop functional f...
A flavonoid enriched extract (FE) was obtained from grape peels, and in vitro SPF, antioxidant activ...
Matrix metalloproteinases (MMPs) are endopeptidases responsible for the hydrolysis of various compon...
Phenolic compounds were extracted from grape marc by means of high pressure and temperature extracti...
Environmental stimuli attack the skin daily resulting in the generation of reactive oxygen species (...
Grape extract rich in polyphenols (∼129±32mg of gallic acid equivalents per g of dry extract) was ob...
The present study is aimed at valorizing grape pomace, one of the most abundant winery-making by-pro...
Purpose: Maintenance of endothelial integrity and function are greatly affected by circulating endot...
In the present work, red grape seed and stalk extracts were incorporated in vesicular systems design...
Food waste is a global problem due to its environmental and economic impact, so there is great deman...
Grape skin (GS) phenolics can prevent structural damage of proteins due to reducing sugars or dicarb...
Antioxidant compounds with health benefits can be found in food processing residues, such as grape p...
Abstract Grape seed extract from (Vitis vinifera) (VGSE) is an excellent source of various polypheno...
This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human he...
Dietary polyphenols have been positively correlated to the reduced risk of several chronic diseases,...
Type-2 diabetes is continuously increasing worldwide. Hence, there is a need to develop functional f...
A flavonoid enriched extract (FE) was obtained from grape peels, and in vitro SPF, antioxidant activ...
Matrix metalloproteinases (MMPs) are endopeptidases responsible for the hydrolysis of various compon...
Phenolic compounds were extracted from grape marc by means of high pressure and temperature extracti...