Marine aquaculture has proliferated over the past decade, expanding into new, untapped open-water cultivation areas, such as lakes, rivers and deeper offshore environments, in response to increasing demand for seafood by consumers. However, to ensure sustainable development, it is necessary to minimize the impact of other ocean activities and the environment through science-based spatial planning. The choice of the primary site (physical carrying capacity) depends mainly on the aquaculture system, which varies around the world. However, the site is considered one of the factors (production, ecological and social) keys to any aquaculture operation, especially in the African continent. This choice affects both the success and sustainability o...
GIS AND REMOTE SENSING - BASED MODELS FOR DEVELOPMENT OF AQUACULTURE AND FISHERIES IN THE COASTAL ZO...
Across the globe the availability of and access to aquaculture zones and sites with favorable charac...
Physical, chemical and biological characteristics of seawaters are primary descriptors for understan...
Offshore marine aquaculture is developing rapidly all over the world. The United States is now faced...
Aquaculture is currently the fastest growing food sector in the world, and the oceans are seen as on...
This paper presents a methodology for the selection of coastal sites for finfish cage farming, based...
The aquaculture sector in the bay of Monastir has grown enormously since 2008 and represents the 46 ...
This paper presents a methodology for the selection of coastal sites for finfish cage farming, based...
Offshore aquaculture is the subject of intense debate, focusing on feasibility, sustainability, and ...
Offshore aquaculture is the subject of intense debate, focusing on feasibility, sustainability, and ...
Aquaculture sector planning takes two forms: expansion and intensification, both requiring context-s...
The offshore marine aquaculture industry has shown slower growth than other regions and sectors of t...
Defining the physical suitability of an area for marine cage fish farming is of great importance, as...
The European Commission has identified competition for space as one of the main factors contributing...
Defining the physical suitability of an area for marine cage fish farming is of great importance, as...
GIS AND REMOTE SENSING - BASED MODELS FOR DEVELOPMENT OF AQUACULTURE AND FISHERIES IN THE COASTAL ZO...
Across the globe the availability of and access to aquaculture zones and sites with favorable charac...
Physical, chemical and biological characteristics of seawaters are primary descriptors for understan...
Offshore marine aquaculture is developing rapidly all over the world. The United States is now faced...
Aquaculture is currently the fastest growing food sector in the world, and the oceans are seen as on...
This paper presents a methodology for the selection of coastal sites for finfish cage farming, based...
The aquaculture sector in the bay of Monastir has grown enormously since 2008 and represents the 46 ...
This paper presents a methodology for the selection of coastal sites for finfish cage farming, based...
Offshore aquaculture is the subject of intense debate, focusing on feasibility, sustainability, and ...
Offshore aquaculture is the subject of intense debate, focusing on feasibility, sustainability, and ...
Aquaculture sector planning takes two forms: expansion and intensification, both requiring context-s...
The offshore marine aquaculture industry has shown slower growth than other regions and sectors of t...
Defining the physical suitability of an area for marine cage fish farming is of great importance, as...
The European Commission has identified competition for space as one of the main factors contributing...
Defining the physical suitability of an area for marine cage fish farming is of great importance, as...
GIS AND REMOTE SENSING - BASED MODELS FOR DEVELOPMENT OF AQUACULTURE AND FISHERIES IN THE COASTAL ZO...
Across the globe the availability of and access to aquaculture zones and sites with favorable charac...
Physical, chemical and biological characteristics of seawaters are primary descriptors for understan...