Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flower of P. lobata (Puerariae Flos) contains various bioactive substances such as triterpenoidal saponins and isoflavonoids. In this study, we developed a quantitative analysis of the isoflavones of Puerariae Flos by quantitative proton nuclear magnetic resonance (qHNMR) spectroscopy using the internal calibrant (IC). From the qHNMR results, the isoflavone content was found to be 7.99% and 10.57% for the MeOH sonication extract (PLs) and the MeOH reflux extract (PLr) of Puerariae Flos, respectively. The quantified isoflavone content was validated using the conventional analytical method, high-performance liquid chromatography with ultraviolet de...
Screening bioactive constituents from herbal medicines or traditional Chinese medicines according to...
Background: The root of Fordia cauliflora Hemsl (FC) has long been used in southern China for the tr...
This paper made analysis and evaluation of nutritional components and functional components of diffe...
Objective. To establish a method for simultaneous determination of liquiritin, liquiritigenin, and i...
AbstractFour isoflavonoids were isolated from stems of Pueraria lobata (Willd.) Ohwi growing in Demo...
A novel and effective chromatographic approach to the separation and purification of isoflavone comp...
Background: Pueraria lobata flower (Gehua) is a medicinal herb to treat intoxication, hepatic and ga...
Puerariae Lobatae Radix (PLR) exerts cyto-protective effect against oxidative stress due to its high...
Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that...
Radix Puerariae (RP) is a botanical supplement widely used as a nutraceutical in functional foods. T...
A new, rapid analytical method using near-infrared spectroscopy (NIRS) was developed to differentiat...
Kudzu, the dried root of an important edible plant (Pueraria lobata), is used in Traditional Chinese...
Pueraria mirifica (PM) has traditionally been used to relieve postmenopausal symptoms. Recently, its...
The aims of the study were to differentiate Pueraria lobata from its related species Pueraria thomso...
The data presented in this article are associated with the research article entitled “Novel flavonoi...
Screening bioactive constituents from herbal medicines or traditional Chinese medicines according to...
Background: The root of Fordia cauliflora Hemsl (FC) has long been used in southern China for the tr...
This paper made analysis and evaluation of nutritional components and functional components of diffe...
Objective. To establish a method for simultaneous determination of liquiritin, liquiritigenin, and i...
AbstractFour isoflavonoids were isolated from stems of Pueraria lobata (Willd.) Ohwi growing in Demo...
A novel and effective chromatographic approach to the separation and purification of isoflavone comp...
Background: Pueraria lobata flower (Gehua) is a medicinal herb to treat intoxication, hepatic and ga...
Puerariae Lobatae Radix (PLR) exerts cyto-protective effect against oxidative stress due to its high...
Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that...
Radix Puerariae (RP) is a botanical supplement widely used as a nutraceutical in functional foods. T...
A new, rapid analytical method using near-infrared spectroscopy (NIRS) was developed to differentiat...
Kudzu, the dried root of an important edible plant (Pueraria lobata), is used in Traditional Chinese...
Pueraria mirifica (PM) has traditionally been used to relieve postmenopausal symptoms. Recently, its...
The aims of the study were to differentiate Pueraria lobata from its related species Pueraria thomso...
The data presented in this article are associated with the research article entitled “Novel flavonoi...
Screening bioactive constituents from herbal medicines or traditional Chinese medicines according to...
Background: The root of Fordia cauliflora Hemsl (FC) has long been used in southern China for the tr...
This paper made analysis and evaluation of nutritional components and functional components of diffe...