Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Two phases in a series of experiments are described: The first phase, comprising a number of prel...
Two trials were conducted to evaluate the management practice of comingling litters one week before ...
Feed consumption and gain were measured to examine the performance of pigs fed either a simple diet ...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
One of the most critical times in the nutrition of the pig is during the first few weeks after weani...
During recent years many swine producers have adopted the practice of weaning pigs between 21 and 28...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
Several expensive ingredients are normally included in baby pig rations for optimum performance of t...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Segregated early weaning (SEW) technology is being adopted by many producers in the pork industry. W...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryMajor Professor Not ListedMichael D To...
Two phases in a series of experiments are described: The first phase, comprising a number of prel...
Two trials were conducted to evaluate the management practice of comingling litters one week before ...
Feed consumption and gain were measured to examine the performance of pigs fed either a simple diet ...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
One of the most critical times in the nutrition of the pig is during the first few weeks after weani...
During recent years many swine producers have adopted the practice of weaning pigs between 21 and 28...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
Several expensive ingredients are normally included in baby pig rations for optimum performance of t...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Segregated early weaning (SEW) technology is being adopted by many producers in the pork industry. W...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Doctor of PhilosophyDepartment of Animal Sciences and IndustryMajor Professor Not ListedMichael D To...
Two phases in a series of experiments are described: The first phase, comprising a number of prel...
Two trials were conducted to evaluate the management practice of comingling litters one week before ...
Feed consumption and gain were measured to examine the performance of pigs fed either a simple diet ...