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none6siNon-celiac gluten sensitivity is an undefined syndrome with gastrointestinal and extra-intest...
The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing ...
Popular media messaging has led to increased public perception that gluten‐containing foods are bad ...
Wheat is an important staple food globally, providing a significant contribution to daily energy, fi...
Wheat is a staple food throughout the temperate world and an important source of nutrients for many ...
Gluten is the main structural protein complex of wheat with equivalent toxic proteins found in other...
A significant percentage of the general population reports gastrointestinal and non-gastrointestinal...
Wheat, once thought to be a critical ingredient in a healthy diet, has become a major threat, accord...
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of whea...
Wheat accounts for about 20% to over 50% of the total calorie intake of food in regions where it is ...
Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent years ...
Abstract: The role of wheat, and particularly of gluten protein, in our diet has recently been scrut...
International audienceWhile gluten and wheat must be absolutely avoided in coeliac disease and aller...
Currently, 1% of the United States population holds a diagnosis for celiac disease (CD), however, a ...
Wheat is the mostly consumed crop all over the world. Wheat crop constitutes 70 -80% gluten,10-12% p...
none6siNon-celiac gluten sensitivity is an undefined syndrome with gastrointestinal and extra-intest...
The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing ...
Popular media messaging has led to increased public perception that gluten‐containing foods are bad ...
Wheat is an important staple food globally, providing a significant contribution to daily energy, fi...
Wheat is a staple food throughout the temperate world and an important source of nutrients for many ...
Gluten is the main structural protein complex of wheat with equivalent toxic proteins found in other...
A significant percentage of the general population reports gastrointestinal and non-gastrointestinal...
Wheat, once thought to be a critical ingredient in a healthy diet, has become a major threat, accord...
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of whea...
Wheat accounts for about 20% to over 50% of the total calorie intake of food in regions where it is ...
Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent years ...
Abstract: The role of wheat, and particularly of gluten protein, in our diet has recently been scrut...
International audienceWhile gluten and wheat must be absolutely avoided in coeliac disease and aller...
Currently, 1% of the United States population holds a diagnosis for celiac disease (CD), however, a ...
Wheat is the mostly consumed crop all over the world. Wheat crop constitutes 70 -80% gluten,10-12% p...
none6siNon-celiac gluten sensitivity is an undefined syndrome with gastrointestinal and extra-intest...
The gluten-free diet (GFD) has gained increasing popularity in recent years, supported by marketing ...
Popular media messaging has led to increased public perception that gluten‐containing foods are bad ...