Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
About 69.3% of foods contained sugars. On the basis of the proposed method, the averages (%) of suga...
A sugar is a polyalcohol with at least one of them oxidized to either an aldehyde or a ketone. As a ...
Addition of sweetening agents, particularly carbohydrates has been the common approach to enhance fo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This publication provides information about dietary sugar. It describes the types of sugar, where it...
This publication provides information to help people age 65 and older eat to maintain health. Frien...
BackgroundThere is currently great interest in reducing the sugar content of foods to control dietar...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Dietary sugars are mono-and disaccharides that are naturally present in fruits, vegetables, and natu...
Consumption of foods containing free or added sugars continue to increase, causing the global preval...
Nowadays, sugar*free food is very popular because of its low calorie value. So food industries make ...
Caries and obesity are two common conditions affecting children in the United States and other devel...
Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the ...
Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the ...
About 69.3% of foods contained sugars. On the basis of the proposed method, the averages (%) of suga...
A sugar is a polyalcohol with at least one of them oxidized to either an aldehyde or a ketone. As a ...
Addition of sweetening agents, particularly carbohydrates has been the common approach to enhance fo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This publication provides information about dietary sugar. It describes the types of sugar, where it...
This publication provides information to help people age 65 and older eat to maintain health. Frien...
BackgroundThere is currently great interest in reducing the sugar content of foods to control dietar...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
This publication is one of a series with tips for using the dietary guidelines in choosing and prepa...
Dietary sugars are mono-and disaccharides that are naturally present in fruits, vegetables, and natu...
Consumption of foods containing free or added sugars continue to increase, causing the global preval...
Nowadays, sugar*free food is very popular because of its low calorie value. So food industries make ...
Caries and obesity are two common conditions affecting children in the United States and other devel...
Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the ...
Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the ...
About 69.3% of foods contained sugars. On the basis of the proposed method, the averages (%) of suga...
A sugar is a polyalcohol with at least one of them oxidized to either an aldehyde or a ketone. As a ...
Addition of sweetening agents, particularly carbohydrates has been the common approach to enhance fo...