Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Lipids are a diverse group of chemical compounds that share the common characteristic of being insol...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fats in our food are categorized according to the predominant fatty acid that is present. Typically ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Publication gives information on the different types of fat and cholesterol and the health effects o...
Publication gives information on the different types of fat and cholesterol and the health effects o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fats in our food are categorized according to the predominant fatty acid that is present. Typically ...
Humans depend on the dietary consumption of fats, in the form of fatty acids, for growth and develop...
Lipids are a diverse group of chemical compounds that share the common characteristic of being insol...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fats in our food are categorized according to the predominant fatty acid that is present. Typically ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Publication gives information on the different types of fat and cholesterol and the health effects o...
Publication gives information on the different types of fat and cholesterol and the health effects o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fats in our food are categorized according to the predominant fatty acid that is present. Typically ...
Humans depend on the dietary consumption of fats, in the form of fatty acids, for growth and develop...
Lipids are a diverse group of chemical compounds that share the common characteristic of being insol...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fats in our food are categorized according to the predominant fatty acid that is present. Typically ...