Add to ORKGChickens are mainly fed one of two diets: grain feed, or free range. This project studies the effects of a grain fed diet with free range supplementation, to see if it would increase slaughter weights. Six chickens were divided into two groups, both fed the same amount and kind of feed. One group was kept stationary in a run, the other group was allowed to free range and forage. After five weeks, the data showed that the chickens who free-ranged gained an average of 75 grams more weight than the chickens who had only a grain diet
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
The free-range system is a currentmodel of chicken production according to the concept of Animal Wel...
Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, ...
Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are m...
© 2017 Dr. Peta Simone TaylorFree-range chicken meat consumption has increased, partly driven by con...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
Aim of the study: To adjust nonlinear Gompertz model to describe the body growth and feed intake (FI...
Maize and wheat are major sources of energy in broiler diets, however there are few comparative stud...
In this study, we attempted to determine if there are any significant differences between three diff...
Poultry welfare has been extensively studied; however, there is a lack of rigorous scientific knowle...
ABSTRACT: The aim of the study was to evaluate the differences in meat quality of 420 Hubbard JA757 ...
<p>The relationship begins at the end of the 40 day brooding stage. The average body mass of chicken...
1. Equal numbers of 21-d-old male and female meat chickens were given their dietary ingredients eith...
Poultry meat production has increased drastically over the last 35 years. Most developing countries ...
Diet preferences of broiler chickens were studied during 3 different choice-fed periods (P1, P2, P3)...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
The free-range system is a currentmodel of chicken production according to the concept of Animal Wel...
Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, ...
Demand for meat from free-range broiler chickens is increasing in several countries. Consumers are m...
© 2017 Dr. Peta Simone TaylorFree-range chicken meat consumption has increased, partly driven by con...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
Aim of the study: To adjust nonlinear Gompertz model to describe the body growth and feed intake (FI...
Maize and wheat are major sources of energy in broiler diets, however there are few comparative stud...
In this study, we attempted to determine if there are any significant differences between three diff...
Poultry welfare has been extensively studied; however, there is a lack of rigorous scientific knowle...
ABSTRACT: The aim of the study was to evaluate the differences in meat quality of 420 Hubbard JA757 ...
<p>The relationship begins at the end of the 40 day brooding stage. The average body mass of chicken...
1. Equal numbers of 21-d-old male and female meat chickens were given their dietary ingredients eith...
Poultry meat production has increased drastically over the last 35 years. Most developing countries ...
Diet preferences of broiler chickens were studied during 3 different choice-fed periods (P1, P2, P3)...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
The free-range system is a currentmodel of chicken production according to the concept of Animal Wel...
Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, ...