DIAZ-VILLAQUIRAN, Laura (Georgia State University). Exploring the Dietary Proclivities of Neanderthals Using Dental Microwear. Neanderthal fossil molars are found at several sites in Western Europe, including the caves of Hortus, Spy and La Quina. The remains from Hortus cave (n = 7) are particularly well represented archaeologically and all but one individual is associated with a specific phase of the deposit. In order to position unknown individual Hortus VI within a dietary context, microwear analysis was performed on epoxy resin molar casts from Hortus cave (n =7), La Quina (n =1), Spy cave (n =1), Hastière Caverne M and Hastière Trou Garçon C (n=8). The data obtained from Hastière Caverne M and Hastière Trou Garçon C, Homo sapiens, was...
International audienceTooth wear is one of the most studied features in archaeology and anthropology...
version auteurInternational audienceUse-wear analysis is a method in archeology and paleoanthropol...
none4siNeanderthals have been traditionally described to be at the very top of the food chain, with ...
DIAZ-VILLAQUIRAN, Laura (Georgia State University). Exploring the Dietary Proclivities of Neandertha...
Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbi...
Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbi...
Here, we present the analysis of occlusal molar microwear textures of eight individuals from the El ...
The ecology of Neanderthals is a pressing question in the study of hominin evolution. Diet appears t...
The extreme gross wear of Neandertal anterior teeth has been a topic of debate for decades. Several ...
Here, we present the analysis of occlusal molar microwear textures of eight individuals from the El ...
Hominin dietary specialization is crucial to understanding the evolutionary changes of craniofacial ...
Early modern humans (EMH) are often touted as behaviorally advanced to Neandertals, with more sophis...
The causes of Neandertal anterior tooth wear patterns, including labial rounding, labial scratches, ...
Recent genomic data have revealed multiple interactions between Neanderthals and modern humans, but ...
Neanderthals have been traditionally described to be at the very top of the food chain, with a diet ...
International audienceTooth wear is one of the most studied features in archaeology and anthropology...
version auteurInternational audienceUse-wear analysis is a method in archeology and paleoanthropol...
none4siNeanderthals have been traditionally described to be at the very top of the food chain, with ...
DIAZ-VILLAQUIRAN, Laura (Georgia State University). Exploring the Dietary Proclivities of Neandertha...
Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbi...
Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbi...
Here, we present the analysis of occlusal molar microwear textures of eight individuals from the El ...
The ecology of Neanderthals is a pressing question in the study of hominin evolution. Diet appears t...
The extreme gross wear of Neandertal anterior teeth has been a topic of debate for decades. Several ...
Here, we present the analysis of occlusal molar microwear textures of eight individuals from the El ...
Hominin dietary specialization is crucial to understanding the evolutionary changes of craniofacial ...
Early modern humans (EMH) are often touted as behaviorally advanced to Neandertals, with more sophis...
The causes of Neandertal anterior tooth wear patterns, including labial rounding, labial scratches, ...
Recent genomic data have revealed multiple interactions between Neanderthals and modern humans, but ...
Neanderthals have been traditionally described to be at the very top of the food chain, with a diet ...
International audienceTooth wear is one of the most studied features in archaeology and anthropology...
version auteurInternational audienceUse-wear analysis is a method in archeology and paleoanthropol...
none4siNeanderthals have been traditionally described to be at the very top of the food chain, with ...