The aim of the study was to determine the effect of threonine (Thr) and non-essential amino acid (NEAA) levels on mucin secretion and sugar composition of digesta and crude mucin preparations analyzed in different segments of the gut in young pigs. A two-factorial experiment was conducted on 72 pigs using the following factors: Thr level (5.1, 5.7, 6.3 and 6.9 g standardized ileal digestible(SID) Thr/kg) and wheat gluten (WG) level used as a source of NEAA (20.4, 40.4 and 60.4 g WG protein in WG20, WG40 and WG60 diets, respectively). Mucin content was affected only by WG level. Tissue mucin content in the duodenum was higher in WG60 pigs than in WG20 and WG40 pigs, whereas in the middle jejunum was higher in WG40 and WG60 pigs than in WG20 ...
This study was conducted to evaluate the effects of dietary crude protein (CP) level on faecal CP an...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...
Typescript (photocopy).Barley (TAMBAR 401), wheat (TAM 101), oats (Coker 234), and wheat middlings w...
An investigation was conducted to determine the contribution of the gastrointestinal microbiota to v...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
Nutrition is one of the most important factors influencing health status and productive performance....
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
none8siThreonine (Thr) is important for mucin and immunoglobulin production. We studied the effect o...
Typescript (photocopy).Nutrient digestibilities of yellow corn, low-tannin sorghum, hard red wheat, ...
Experiments were conducted to estimate the threonine requirement of pigs weighing 5 to 15 kg and to ...
The effects of feed processing on the apparent ileal digestibility of amino acid and the utilisation...
The purpose of the following experiments was to document the physical, chemical and physiological im...
Swine Industry Day 1971 is known as Swine Day, 1971Two experiments involving 214 pigs were conducted...
Due to their complex chemical and physical properties, the effects and mechanisms of action of natur...
This study was conducted to evaluate the effects of dietary crude protein (CP) level on faecal CP an...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...
Typescript (photocopy).Barley (TAMBAR 401), wheat (TAM 101), oats (Coker 234), and wheat middlings w...
An investigation was conducted to determine the contribution of the gastrointestinal microbiota to v...
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
Nutrition is one of the most important factors influencing health status and productive performance....
Ileal recovery of endogenous amino acids is important for determining balanced homeostasis of protei...
none8siThreonine (Thr) is important for mucin and immunoglobulin production. We studied the effect o...
Typescript (photocopy).Nutrient digestibilities of yellow corn, low-tannin sorghum, hard red wheat, ...
Experiments were conducted to estimate the threonine requirement of pigs weighing 5 to 15 kg and to ...
The effects of feed processing on the apparent ileal digestibility of amino acid and the utilisation...
The purpose of the following experiments was to document the physical, chemical and physiological im...
Swine Industry Day 1971 is known as Swine Day, 1971Two experiments involving 214 pigs were conducted...
Due to their complex chemical and physical properties, the effects and mechanisms of action of natur...
This study was conducted to evaluate the effects of dietary crude protein (CP) level on faecal CP an...
The aim of this paper is to review the most relevant findings obtained over the last four years on t...
This experiment studied the effects of dietary protein sources and levels on the gut health of pigle...