This interpretive case study examines Grahamstown East Xhosa women's narratives on the nutritional value of traditional foods. It reviews reflexive learning interactions apparent in the co-engaged narratives of food preparation practices. The research design incorporates methods of reflective co-engagement through which a small team of women were approached as 'co-researchers' in order to work together on shared, local knowledge capital and nutrition concerns. It draws on findings generated using a combination of semi-structured interviews, cooking demonstrations, videography, photographs and field observations as methods of data collection. Data were member-checked and reviewed in a rural context before the emerging evidence was analyzed u...
Communities of Practice are sites of social learning for the co-production of knowledge. Building o...
The overall aim of this study was to examine how food sharing at Ntafufu location in Port St Johns (...
Micronutrient deficiency is a major challenge in South Africa. Traditional vegetables have been iden...
This interpretive case study examines Grahamstown East Xhosa women's narratives on the nutritional v...
The gradual waning of indigenous knowledge systems represents the basis for major rethinking towards...
Communities of Practice are sites of social learning for the co-production of knowledge. Building on...
The focus of this study was to explore the implicit and explicit mediating processes within the soci...
ABSTRACT Eating and its associated activities are embodied, social practices that are meaningful and...
This study explores the meaning and value of Basotho traditional farming practices and Indigenous kn...
M.A (Indigenous Knowledge Systems ), North-West University, Mafikeng Campus, 2017The study employed ...
This study was conducted in Grahamstown in the Eastern Cape, South Africa. It is a qualitative case ...
A study of two villages in the Mopane district of Limpopo has shown that indigenous knowledge integr...
Religion as a form of situated knowledge has historically influenced a gendered conception and acqui...
MBA, North-West University, Potchefstroom CampusThe study investigated the perceptions of female foo...
Abstract: Indigenous foods have always been about sustenance and nourishment, but over the years, kn...
Communities of Practice are sites of social learning for the co-production of knowledge. Building o...
The overall aim of this study was to examine how food sharing at Ntafufu location in Port St Johns (...
Micronutrient deficiency is a major challenge in South Africa. Traditional vegetables have been iden...
This interpretive case study examines Grahamstown East Xhosa women's narratives on the nutritional v...
The gradual waning of indigenous knowledge systems represents the basis for major rethinking towards...
Communities of Practice are sites of social learning for the co-production of knowledge. Building on...
The focus of this study was to explore the implicit and explicit mediating processes within the soci...
ABSTRACT Eating and its associated activities are embodied, social practices that are meaningful and...
This study explores the meaning and value of Basotho traditional farming practices and Indigenous kn...
M.A (Indigenous Knowledge Systems ), North-West University, Mafikeng Campus, 2017The study employed ...
This study was conducted in Grahamstown in the Eastern Cape, South Africa. It is a qualitative case ...
A study of two villages in the Mopane district of Limpopo has shown that indigenous knowledge integr...
Religion as a form of situated knowledge has historically influenced a gendered conception and acqui...
MBA, North-West University, Potchefstroom CampusThe study investigated the perceptions of female foo...
Abstract: Indigenous foods have always been about sustenance and nourishment, but over the years, kn...
Communities of Practice are sites of social learning for the co-production of knowledge. Building o...
The overall aim of this study was to examine how food sharing at Ntafufu location in Port St Johns (...
Micronutrient deficiency is a major challenge in South Africa. Traditional vegetables have been iden...