It is generally known that media containing simple sugars (sucrose, glucose) and organic nitrogen sources (ammonium) when buffered to acidic pH stimulates aflatoxin production in Aspergillus flavus & A. parasiticus while lactose, nitrate and an alkaline pH inhibit aflatoxin biosynthesis. It has been shown that pH of the growth medium is the most important regulatory factor for aflatoxin biosynthesis since media containing stimulatory carbon and/or nitrogen sources (sucrose and ammonia) do not enhance aflatoxin (or sterigmatocystin) production at alkaline pH. RNA interference (in A. flavus) of the pH regulatory transcription factor, PacC, resulted in aflatoxin production under acidic and alkaline pH conditions whilst wildtype Aspergillus fla...
External pH constitutes one of the most important environmental factors that control growth, metabol...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and ...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and o...
Many microorganisms, and in particular fungi, are able to grow over a wide pH range. Thus, these mic...
It is generally known that media containing simple sugars (sucrose, glucose) and organic nitrogen so...
The aim of this study is to investigate aflatoxin gene expression during Streptomyces-Aspergillus in...
Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. ...
Aspergillus flavus produces carcinogenic and mutagenic aflatoxins, which cause economic losses and r...
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Asp...
This recent study investigated the differences in the expression of Aflatoxin B1 regulatory gene amo...
Aflatoxin is a carcinogenic secondary metabolite that poses a serious threat to human and animal hea...
The research described characterises pH signalling in the human pathogen Aspergillus fumigatus. Norm...
Aflatoxins are polyketide-derived secondary metabolites produced by Aspergillus parasiticus, Aspergi...
Peanuts are frequently infected by Aspergillus strains and then contaminated by aflatoxins (AF), whi...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
External pH constitutes one of the most important environmental factors that control growth, metabol...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and ...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and o...
Many microorganisms, and in particular fungi, are able to grow over a wide pH range. Thus, these mic...
It is generally known that media containing simple sugars (sucrose, glucose) and organic nitrogen so...
The aim of this study is to investigate aflatoxin gene expression during Streptomyces-Aspergillus in...
Aspergillus flavus poses a threat to society economy and public health due to aflatoxin production. ...
Aspergillus flavus produces carcinogenic and mutagenic aflatoxins, which cause economic losses and r...
Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Asp...
This recent study investigated the differences in the expression of Aflatoxin B1 regulatory gene amo...
Aflatoxin is a carcinogenic secondary metabolite that poses a serious threat to human and animal hea...
The research described characterises pH signalling in the human pathogen Aspergillus fumigatus. Norm...
Aflatoxins are polyketide-derived secondary metabolites produced by Aspergillus parasiticus, Aspergi...
Peanuts are frequently infected by Aspergillus strains and then contaminated by aflatoxins (AF), whi...
Aspergillus flavus is the primary causal agent of aflatoxin contamination in crops. Aflatoxins are h...
External pH constitutes one of the most important environmental factors that control growth, metabol...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and ...
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and o...