Lactic acid bacteria are the predominant microbial group in fermented products, which play an important role in fermentation processes. The LAB used in commercial starter cultures possesses numerous metabolic characteristics such as production of organic acids, aroma compounds, bacteriocins and exopolysaccharides. Our reports show high values of hydrophobicity, coaggregation as well as a strong biofilm production of Lactobacillus sp was recorded . Various immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present research, the use of Cissus quadrangularis as prebiotic with probiotic microorganisms was found to be beneficial and LAB become more active. . Subsequently, i...
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by th...
Production of bio-molecules is an important factor in assuring the proper consistency and texture of...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, ...
539-551Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid bac...
Synbiotic products are a type of functional food with great potential due to consumer interest in fo...
Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock productio...
Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid acteria (L...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
Background: Exploration of beneficial bacteria as probiotics inputs are drawing interest in dairy in...
In the current study, 41 bacterial isolates were obtained from homemade fermented food products (che...
Probiotics are ?live microorganisms which when administered in adequate amounts confer a health bene...
In this study, two Lactobacillus (LAB) strains namely, Lactobacillus rhamnosus EMCC 1105 (L. rhamnos...
Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and econo...
The physiology of Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus casei, extensively use...
Three different complementary prebiotics (selected by in vitro fermentation) were separately co-enca...
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by th...
Production of bio-molecules is an important factor in assuring the proper consistency and texture of...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, ...
539-551Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid bac...
Synbiotic products are a type of functional food with great potential due to consumer interest in fo...
Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock productio...
Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid acteria (L...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
Background: Exploration of beneficial bacteria as probiotics inputs are drawing interest in dairy in...
In the current study, 41 bacterial isolates were obtained from homemade fermented food products (che...
Probiotics are ?live microorganisms which when administered in adequate amounts confer a health bene...
In this study, two Lactobacillus (LAB) strains namely, Lactobacillus rhamnosus EMCC 1105 (L. rhamnos...
Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and econo...
The physiology of Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus casei, extensively use...
Three different complementary prebiotics (selected by in vitro fermentation) were separately co-enca...
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by th...
Production of bio-molecules is an important factor in assuring the proper consistency and texture of...
Lactic acid bacteria (LAB) used in the food industry, mainly for the production of dairy products, ...