Complete utilization of all wastes of fish processing becomes actual in modern conditions of depletion of the fish raw materials because of the commercial catch decreasing in the Volga-Caspian Basin. Abilities of fish oil extraction from fins of catfish are considered. Several technologies of the oil extraction from this waste are tested: thermal, carbamide-thermal, combined carbamide-thermal, and hydromechanical. Organoleptic parameters of the raw materials and produced fatty products are determined in accordance with the state standard № 7631-2008. Water, protein, fat, and mineral substances content in the raw material and physical and chemical properties of the produced fish oil are measured by standard methods given in the state standar...
This study aimed to efficiently utilize catfish heads, enhancing the oil extraction process while im...
The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using v...
The article presents the overview of the main technological processes in fish structured products de...
Nowadays the resource component of fish waste is underutilized, while it has unique properties of fi...
The fish industry generates high volume of waste from fish oil that can have the extraction of its l...
Production and characterization of fish oil were carried out using soxhlet apparatus and n-Hexane as...
Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquacul...
Puslapiai nurodyti pagal pataisytą leidinįMost of the fish caught is used in the food industry. Abou...
The scientific article presents experimental data on the possibility of modification of the generall...
The research on development of technology of fat extraction from freshwater fish entrails has been c...
Fish oil is an extraction that comes from the tissue in fish which contains nutrients that are good ...
The aim of this article was to study degreasing of raw materials raw fish bone waste and animal wast...
The increasing in tourist flow to the Republic of Crimea, as well as the acceleration of the pace of...
A new complex low-waste electro-biochemical technology has been developed for processing waste from ...
The article describes the technology for the production of chopped fish products from blue whiting w...
This study aimed to efficiently utilize catfish heads, enhancing the oil extraction process while im...
The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using v...
The article presents the overview of the main technological processes in fish structured products de...
Nowadays the resource component of fish waste is underutilized, while it has unique properties of fi...
The fish industry generates high volume of waste from fish oil that can have the extraction of its l...
Production and characterization of fish oil were carried out using soxhlet apparatus and n-Hexane as...
Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquacul...
Puslapiai nurodyti pagal pataisytą leidinįMost of the fish caught is used in the food industry. Abou...
The scientific article presents experimental data on the possibility of modification of the generall...
The research on development of technology of fat extraction from freshwater fish entrails has been c...
Fish oil is an extraction that comes from the tissue in fish which contains nutrients that are good ...
The aim of this article was to study degreasing of raw materials raw fish bone waste and animal wast...
The increasing in tourist flow to the Republic of Crimea, as well as the acceleration of the pace of...
A new complex low-waste electro-biochemical technology has been developed for processing waste from ...
The article describes the technology for the production of chopped fish products from blue whiting w...
This study aimed to efficiently utilize catfish heads, enhancing the oil extraction process while im...
The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using v...
The article presents the overview of the main technological processes in fish structured products de...