Rhizobia - nitrogen-fixing, root-nodulating bacteria - play a critical role in both plant ecosystems and sustainable agriculture. Rhizobia form intracellular infections within legumes roots where they produce plant accessible nitrogen from atmospheric nitrogen and thus reduce the reliance on industrial inputs. The rhizobia-legume symbiosis is often treated as a pairwise relationship between single genotypes, both in research and in the production of rhizobial inoculants. However in nature individual plants are infected by a high diversity of rhizobia symbionts. How this diversity affects productivity within the symbiosis is unclear. Here, we use a powerful statistical approach to assess the impact of diversity within the Rhizobium leguminos...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Interactions between plants and beneficial soil organisms (e.g. rhizobial bacteria, mycorrhizal fung...
While shaping of plant microbiome composition through ‘host filtering’ is well documented in legume–...
Rhizobia are bacteria specialized in making atmospheric nitrogen available to legumes, playing a key...
1.Genetic variation for functionally important traits is ubiquitous in communities of nitrogen-fixin...
Rhizobia are agriculturally important bacteria capable of forming symbiosis with legumes and fixing ...
Symbiont diversity can have large effects on plant growth but the mechanisms generating this relatio...
BACKGROUND AND OBJECTIVES: Interactions between plants and beneficial soil organisms (e.g. rhizobial...
Mutualistic symbiosis and nitrogen fixation of legume rhizobia play a key role in ecological environ...
Little is known regarding how the increased diversity of nitrogen-fixing bacteria contributes to the...
UnlabelledRhizobia are best known for nodulating legume roots and fixing atmospheric nitrogen for th...
Symbiotic interactions are thought to play a key role in ecosystems. Empirical evidence for the impa...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
The mutualism between legumes and rhizobia is clearly the product of past coevolution. However, the ...
In legume-Rhizobium symbioses, specialised soil bacteria fix atmospheric nitrogen in return for carb...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Interactions between plants and beneficial soil organisms (e.g. rhizobial bacteria, mycorrhizal fung...
While shaping of plant microbiome composition through ‘host filtering’ is well documented in legume–...
Rhizobia are bacteria specialized in making atmospheric nitrogen available to legumes, playing a key...
1.Genetic variation for functionally important traits is ubiquitous in communities of nitrogen-fixin...
Rhizobia are agriculturally important bacteria capable of forming symbiosis with legumes and fixing ...
Symbiont diversity can have large effects on plant growth but the mechanisms generating this relatio...
BACKGROUND AND OBJECTIVES: Interactions between plants and beneficial soil organisms (e.g. rhizobial...
Mutualistic symbiosis and nitrogen fixation of legume rhizobia play a key role in ecological environ...
Little is known regarding how the increased diversity of nitrogen-fixing bacteria contributes to the...
UnlabelledRhizobia are best known for nodulating legume roots and fixing atmospheric nitrogen for th...
Symbiotic interactions are thought to play a key role in ecosystems. Empirical evidence for the impa...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
The mutualism between legumes and rhizobia is clearly the product of past coevolution. However, the ...
In legume-Rhizobium symbioses, specialised soil bacteria fix atmospheric nitrogen in return for carb...
Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly an...
Interactions between plants and beneficial soil organisms (e.g. rhizobial bacteria, mycorrhizal fung...
While shaping of plant microbiome composition through ‘host filtering’ is well documented in legume–...