LED illumination can have a narrow spectral band; its intensity and time regime are regulated within a wide range. These characteristics are the potential basis for the use of a combination of LEDs for plant cultivation because light is the energy source that is used by plants as well as the regulator of photosynthesis, and the regulator of other physiological processes (e.g., plant development), and can cause plant damage under certain stress conditions. As a result, analyzing the influence of light spectra on physiological and growth characteristics during cultivation of different plant species is an important problem. In the present work, we investigated the influence of two variants of LED illumination (red light at an increased intensi...
Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Li...
Inefficiency of traditional growing lights led the use light-emitting diode (LED), which is charact...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...
Characterizing spectral effects of blue and red light ratios on plants could help expand our underst...
Plant factories using artificial light to produce vegetables have high energy costs due to the high ...
LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) a...
The spectrum of light significantly influences the growth of plants cultivated in closed systems. Fi...
Light-emitting diodes (LEDs) technology offers vast possibilities in plant lighting due to its abili...
The objective of this study was to investigate the response of light emitting diodes (LEDs) at diffe...
Abstract: The objective of this study was to investigate the response of light emitting diodes (LEDs...
This study evaluates the effect of end-of-day blue (EOD B) light on the physiological response of le...
The sustainability of long-duration manned missions in space relies on plant-based Bioregenerative L...
Phytochromes, cryptochromes and phototropins play an important role in the mediation of plant growth...
The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs bot...
In this study,two purple and one green lettuce (<i>Lactuca sativa</i> L.) varieties were used to inv...
Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Li...
Inefficiency of traditional growing lights led the use light-emitting diode (LED), which is charact...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...
Characterizing spectral effects of blue and red light ratios on plants could help expand our underst...
Plant factories using artificial light to produce vegetables have high energy costs due to the high ...
LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) a...
The spectrum of light significantly influences the growth of plants cultivated in closed systems. Fi...
Light-emitting diodes (LEDs) technology offers vast possibilities in plant lighting due to its abili...
The objective of this study was to investigate the response of light emitting diodes (LEDs) at diffe...
Abstract: The objective of this study was to investigate the response of light emitting diodes (LEDs...
This study evaluates the effect of end-of-day blue (EOD B) light on the physiological response of le...
The sustainability of long-duration manned missions in space relies on plant-based Bioregenerative L...
Phytochromes, cryptochromes and phototropins play an important role in the mediation of plant growth...
The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs bot...
In this study,two purple and one green lettuce (<i>Lactuca sativa</i> L.) varieties were used to inv...
Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Li...
Inefficiency of traditional growing lights led the use light-emitting diode (LED), which is charact...
The experiment was carried out in the winter and autumn of 2011 using lamb’s lettuce (Valerianella l...