Determination of Critical Limit of Zinc for Rice (<i>Oryza sativa</i> L.) and Potato (<i>Solanum tuberosum</i> L.) Cultivation in Floodplain Soils of Bangladesh

The critical limit for zinc (Zn) varies from 0.38 to 2 µg/g soil depending on the crop and soil type. However, the critical limit for Zn was not explored recently for rice and potato cultivation in the floodplain soils of Bangladesh. A pot experiment was conducted to determine the critical limits of Zn in soil and plants for rice and potato cultivation in two agro-ecological zones (AEZs) of Bangladesh. The soil samples were collected from 20 different locations of Old Brahmaputra and Active Ganges Floodplains with low (1.80 µg/g) Zn status. The experiment was laid out in a factorial and completely randomized design with two levels of Zn (Zn0 and Zn1 (0 and 4.87 kg/ha as Zn sulphate)) applied to 20 different soil samples for rice and potato cultivation using three replications. The critical limit of Zn was determined through a graphical and statistical approach and crops were harvested at the stem elongation (for rice) and tuber filling (for potato) stage. The critical limit of Zn in soil for rice was found to be 0.8 and 0.85 µg/g by graphical and statistical methods, respectively, and both methods revealed the same value (0.73 µg/g) for potato. The critical limit of Zn in rice plants was 23.9 and 24.32 µg/g, whereas in potato plants it was 27.1 and 26.61 µg/g, determined by graphical and statistical methods, respectively. The added Zn supply in soil significantly increased the dry matter accumulation in rice (by 5.6%) and potato (by 10%) compared to no Zn supply. Therefore, a significant positive response to added Zn could be observed on crop growth and yield when the Zn concentration remained below the mentioned critical level for rice and potato cultivation in floodplain soils of Bangladesh