Poly-unsaturated fatty acids (PUFAs) and their metabolites have well-described immune regulating functions. In general, n-6 PUFAs and related metabolites possess pro-inflammatory functionality whereas n-3 PUFAs and related metabolites possess less pro-inflammatory or even anti-inflammatory properties. In this thesis the metabolism and anti-inflammatory properties of the endogenously produced n-3 PUFA derivative docosahexaenoyl ethanolamide (DHEA) are described. In chapter 2 a literature overview of the metabolic and immune regulating properties of PUFAs and their acyl derivatives is given. It is described that DHEA levels in murine and human plasma and tissues depend on the dietary intake of n-3 PUFAs. Herein DHEA is not the end-product but...
AbstractPolyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are...
Endogenous mechanisms for successful resolution of an acute inflammatory response and the local retu...
A number of studies have investigated the effects of fish oil on the production of pro-inflammatory ...
Docosahexaenoyl ethanolamide (DHEA), the ethanolamine conjugate of the n-3 long chain polyunsaturate...
Several mechanisms have been proposed for the positive health effects associated with dietary consum...
n-3 PUFAs have beneficial health effects which are believed to be partly related to their anti-infla...
The fatty acid composition of our daily diet is considered a major determinant of long-term health r...
Neuroinflammation and traumatic brain injury involve activation of inflammatory cells and production...
Notwithstanding the ongoing debate on their full potential in health and disease, there is general c...
Omega-6 and omega-3 polyunsaturated fatty acids (n-6 and n-3 PUFA) can modulate inflammatory process...
Cyclooxygenase 2 (COX-2) plays a key role in the regulation of inflammation by catalyzing the oxygen...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Background: Inflammation plays a central role in chronic diseases occurring in the contemporary soci...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
AbstractPolyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are...
Endogenous mechanisms for successful resolution of an acute inflammatory response and the local retu...
A number of studies have investigated the effects of fish oil on the production of pro-inflammatory ...
Docosahexaenoyl ethanolamide (DHEA), the ethanolamine conjugate of the n-3 long chain polyunsaturate...
Several mechanisms have been proposed for the positive health effects associated with dietary consum...
n-3 PUFAs have beneficial health effects which are believed to be partly related to their anti-infla...
The fatty acid composition of our daily diet is considered a major determinant of long-term health r...
Neuroinflammation and traumatic brain injury involve activation of inflammatory cells and production...
Notwithstanding the ongoing debate on their full potential in health and disease, there is general c...
Omega-6 and omega-3 polyunsaturated fatty acids (n-6 and n-3 PUFA) can modulate inflammatory process...
Cyclooxygenase 2 (COX-2) plays a key role in the regulation of inflammation by catalyzing the oxygen...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Background: Inflammation plays a central role in chronic diseases occurring in the contemporary soci...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
AbstractPolyunsaturated fatty acids (PUFAs) exhibit a range of biological effects, many of which are...
Endogenous mechanisms for successful resolution of an acute inflammatory response and the local retu...
A number of studies have investigated the effects of fish oil on the production of pro-inflammatory ...