Sensory assessors determine the result of sensory analysis; therefore, investigation of panel performance is inevitable to obtain well-established results. In the last few decades, numerous publications examine the performance of both panelists and panels. The initial point of any panelist measures are the applied selection methods, which are chosen according to the purpose (general suitability or product-specific skills). A practical overview is given on the available solutions, methods, protocols and software relating to all major panelist and panel measure indices (agreement, discrimination, repeatability, reproducibility and scale usage), with special focus on the utilized statistical methods. The novel approach of the presented methods...
This work has been developed through the collaboration of Nestle Research Centre, Centre Européen de...
Increasingly, sensory analysis has been explored by non-food sectors to evaluate different products ...
Demonstrating that results obtained with a trained panel can be replicated by another panel when usi...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
International audienceA reliable panel is required in sensory analysis. The purpose of this paper is...
International audienceA sensory panel is often used to profile the same type of product with the sam...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
Sensory analysis has been, is, and will be one of the most important methods in judging food quality...
Senzorsku analizu provodi senzorski panel i potrebno je provjeravati učinkovitost njegovog rada. Cil...
Food industry greatly depends on product quality and price. Sensory evaluation is a scientific metho...
During a sensory evaluation, trained subjects taste and score products on differentdescriptors in or...
This study aims at checking the quality of sensory data by evaluating and testing both panelist prec...
This work has been developed through the collaboration of Nestle Research Centre, Centre Européen de...
Increasingly, sensory analysis has been explored by non-food sectors to evaluate different products ...
Demonstrating that results obtained with a trained panel can be replicated by another panel when usi...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
Proficiency testing in sensory analysis is an important step towards demonstrating that results from...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
In this paper the results of trained and untrained sensory panels are compared on five Hungarian com...
International audienceA reliable panel is required in sensory analysis. The purpose of this paper is...
International audienceA sensory panel is often used to profile the same type of product with the sam...
International audienceThis article presents a whole of tools and methods allowing to evaluate the pe...
Sensory analysis has been, is, and will be one of the most important methods in judging food quality...
Senzorsku analizu provodi senzorski panel i potrebno je provjeravati učinkovitost njegovog rada. Cil...
Food industry greatly depends on product quality and price. Sensory evaluation is a scientific metho...
During a sensory evaluation, trained subjects taste and score products on differentdescriptors in or...
This study aims at checking the quality of sensory data by evaluating and testing both panelist prec...
This work has been developed through the collaboration of Nestle Research Centre, Centre Européen de...
Increasingly, sensory analysis has been explored by non-food sectors to evaluate different products ...
Demonstrating that results obtained with a trained panel can be replicated by another panel when usi...