The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires the search for high-quality, new efficient feed ingredients with low cost and sustainable importance. Therefore, the current study aimed to detect the effects of partial or total replacement of fishmeal with amphipod meal, Gammarus pulex, on growth performance, survival percent, feed utilization, histological alteration of intestine and liver, and economic yield of grey mullet, Mugil cephalus, fry. Five diets were formulated to contain 100% fishmeal (FM), or FM replaced with 25%, 50%, 75%, o...
Most of world’s fish and seafood are produced by aquaculture, which is one of the biggest contributo...
Yellow mealworm (Tenebrio molitor) larvae are a potential alternative animal protein source for sust...
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal...
Fishmeal is the most expensive feedstuff in the aquafeed and one of the most environmentally limitin...
Increasing fish meal prices and the depletion of natural fish stock due to fish meal production dema...
Aquatic resources in Thailand have been affected by the introduction of Amazon sailfin catfish, Pter...
Rapidly expanding fed aquaculture demands high-quality, sustainable nutrient sources for utilisation...
The constant demand of sea products forces the global fisheries and aquaculture to produce more. Aqu...
A six weeks feeding trial was conducted to elucidate the effect of fishmeal produced from sailfin ca...
The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvest...
A 60-day feeding trial was conducted to study the effect of partial replacement of fishmeal with pal...
We verified the efficiency of poultry by-product meal (PBM) as a substitute for fish meal (FM) in fe...
In recent years, with the increase of varieties and the expansion of scale in aquaculture, as well a...
A pre-fattening trial was performed to evaluate the effect of replacement of fishmeal (FM) with inse...
The world population is continuously growing and it is expected to reach 9 billions of people by 205...
Most of world’s fish and seafood are produced by aquaculture, which is one of the biggest contributo...
Yellow mealworm (Tenebrio molitor) larvae are a potential alternative animal protein source for sust...
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal...
Fishmeal is the most expensive feedstuff in the aquafeed and one of the most environmentally limitin...
Increasing fish meal prices and the depletion of natural fish stock due to fish meal production dema...
Aquatic resources in Thailand have been affected by the introduction of Amazon sailfin catfish, Pter...
Rapidly expanding fed aquaculture demands high-quality, sustainable nutrient sources for utilisation...
The constant demand of sea products forces the global fisheries and aquaculture to produce more. Aqu...
A six weeks feeding trial was conducted to elucidate the effect of fishmeal produced from sailfin ca...
The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvest...
A 60-day feeding trial was conducted to study the effect of partial replacement of fishmeal with pal...
We verified the efficiency of poultry by-product meal (PBM) as a substitute for fish meal (FM) in fe...
In recent years, with the increase of varieties and the expansion of scale in aquaculture, as well a...
A pre-fattening trial was performed to evaluate the effect of replacement of fishmeal (FM) with inse...
The world population is continuously growing and it is expected to reach 9 billions of people by 205...
Most of world’s fish and seafood are produced by aquaculture, which is one of the biggest contributo...
Yellow mealworm (Tenebrio molitor) larvae are a potential alternative animal protein source for sust...
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal...