US regulatory agencies have established a zero-tolerance policy for Listeria monocytogenes in ready-to-eat foods, including fresh fruits and vegetables. Dry inoculation methods can influence microbial behavior in low moisture foods, but few studies have investigated dry inoculation methods for fresh produce. This study elucidates how growth observed on the surface of ten different fresh produce items is influenced by inoculation method, temperature, and food matrix. Whole, intact blueberry, broccoli, carrot, cauliflower, cherry, mandarin orange, lemon, raspberry, and tomato were investigated. A cocktail of 5 rifampicin resistant L. monocytogenes outbreak strains suspended in 0.1% peptone water was used as the wet inoculum. Dry inoculum was ...
Contamination by Listeria monocytogenes in packaged produce is a major concern. The purpose of this ...
Listeria monocytogenes is a foodborne pathogen of particular concern for manufacturers of refrigerat...
In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not excee...
peer-reviewedListeria monocytogenes is a particular risk for the ready-to-eat food sector because of...
Recently, outbreaks oflisteriosis assoc iated with cons umption of contaminated fresh produce by Lis...
Listeriosis is a food borne disease associated with high hospitalization and fatality rates; in 2014...
Listeria monocytogenes (L. monocytogenes) is a Gram-positive pathogenic organism and the causative a...
We tested the growth potential of Listeria monocytogenes on six RTE fruit products at low (4°C at th...
The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been ...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Background: Although ready-to-eat (RTE) fruits and vegetables are a healthy and convenience food cho...
Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the ...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
The fresh-cut produce industry has seen expansive growth in recent years, to meet consumer demand re...
Contamination by Listeria monocytogenes in packaged produce is a major concern. The purpose of this ...
Listeria monocytogenes is a foodborne pathogen of particular concern for manufacturers of refrigerat...
In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not excee...
peer-reviewedListeria monocytogenes is a particular risk for the ready-to-eat food sector because of...
Recently, outbreaks oflisteriosis assoc iated with cons umption of contaminated fresh produce by Lis...
Listeriosis is a food borne disease associated with high hospitalization and fatality rates; in 2014...
Listeria monocytogenes (L. monocytogenes) is a Gram-positive pathogenic organism and the causative a...
We tested the growth potential of Listeria monocytogenes on six RTE fruit products at low (4°C at th...
The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been ...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Background: Although ready-to-eat (RTE) fruits and vegetables are a healthy and convenience food cho...
Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the ...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
The fresh-cut produce industry has seen expansive growth in recent years, to meet consumer demand re...
Contamination by Listeria monocytogenes in packaged produce is a major concern. The purpose of this ...
Listeria monocytogenes is a foodborne pathogen of particular concern for manufacturers of refrigerat...
In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not excee...