The quantities of Baetican amphorae Dressel 20 found in the Middle Imperial contexts (2nd–early 3rd centuries AD) discovered during the excavations in the so-called ‘Terme di Elagabalo’ in Rome are added to those discovered in other excavations carried out in Rome (outside Monte Testaccio) and Ostia in order to ponder over their presence in the two cities during this chronological period. Ancient sources and studies are also analysed so as to better understand this commodity, leading to a reflection upon the supply system to the Capital and the strategies of Emperors to improve it
After restating the typology and evolution of Ostia LIX and XXIII amphorae, between the second half ...
During the 1st century BC, the Oppidum of Titelberg was the chef-lieu of the Treveri. Recent excavat...
Mucho se ha escrito sobre la producción y consumo de aceite bético en el marco histórico del Alto Im...
Starting from the unpublished amphorae discovered in the Middle Imperial contexts (dating 2nd-early ...
The Roman province of Baetica in southern Spain produced vast amounts of olive oil during the first ...
The recent excavations (2007–2013) in the building commonly known as ‘Terme di Elagabalo’ in Rome ha...
Cette thèse envisage de retracer l’histoire socio-économique liée à la production et à l’exportation...
Summary. Olive oil and fish products from the south of Hispania and North Africa played an important...
This paper focuses on Dressel 20 stamps found on the Tyne-Solway isthmus and Hadrian's Wall from the...
Most of the evidence related to olive-oil from Baetica reveals an official market connected with the...
Most of the evidence related to olive-oil from Baetica reveals an official market connected with the...
Dès la fin du Ier s. ap. J.-C., la population de Rome avoisine le million d’habitants. À cette époqu...
From the 1st to the 3rd c. AD, the territory of Istria (present-day Croatia) was a prominent area of...
Baetican amphorae of the type Dressel 23 found in Late Roman consumption centres from the northeaste...
Baetican amphorae of the type Dressel 23 found in Late Roman consumption centres from the northeaste...
After restating the typology and evolution of Ostia LIX and XXIII amphorae, between the second half ...
During the 1st century BC, the Oppidum of Titelberg was the chef-lieu of the Treveri. Recent excavat...
Mucho se ha escrito sobre la producción y consumo de aceite bético en el marco histórico del Alto Im...
Starting from the unpublished amphorae discovered in the Middle Imperial contexts (dating 2nd-early ...
The Roman province of Baetica in southern Spain produced vast amounts of olive oil during the first ...
The recent excavations (2007–2013) in the building commonly known as ‘Terme di Elagabalo’ in Rome ha...
Cette thèse envisage de retracer l’histoire socio-économique liée à la production et à l’exportation...
Summary. Olive oil and fish products from the south of Hispania and North Africa played an important...
This paper focuses on Dressel 20 stamps found on the Tyne-Solway isthmus and Hadrian's Wall from the...
Most of the evidence related to olive-oil from Baetica reveals an official market connected with the...
Most of the evidence related to olive-oil from Baetica reveals an official market connected with the...
Dès la fin du Ier s. ap. J.-C., la population de Rome avoisine le million d’habitants. À cette époqu...
From the 1st to the 3rd c. AD, the territory of Istria (present-day Croatia) was a prominent area of...
Baetican amphorae of the type Dressel 23 found in Late Roman consumption centres from the northeaste...
Baetican amphorae of the type Dressel 23 found in Late Roman consumption centres from the northeaste...
After restating the typology and evolution of Ostia LIX and XXIII amphorae, between the second half ...
During the 1st century BC, the Oppidum of Titelberg was the chef-lieu of the Treveri. Recent excavat...
Mucho se ha escrito sobre la producción y consumo de aceite bético en el marco histórico del Alto Im...