Add to ORKGFood safety is an important issue worldwide, once foodborne diseases are a significant cause of morbidity and mortality. The selection of reliable suppliers and inspection of incoming raw materials/ingredients are crucial to guarantee the safety of food. Regarding to the freshness of fish products it can be perceived in sensory terms by sight, touch, smell and taste. Food operators should therefore be effectively trained to ensure that inspection procedures are adequately performed.info:eu-repo/semantics/publishedVersio
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food industry and the government share the responsibility to ensure that food provided to the c...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining ...
Quality is a complex concept with many dimensions and context dependent so that it is relative to p...
New fish products on the market and the methods of the sensorial quality assesment are still a very ...
Fish and fishery products are nutritious and healthy and are an important source of food and livelih...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The methods of the sensorial quality assesment, mainly by the new products in the market, are still ...
The aim of work is investigate and assess the fish processing plant, quality of cold – smoked salmon...
In review of the above findings we can conclude that in the case of poor hygiene, the contamination ...
Rational and healthy nutrition - is the key to good health and overall health. A person eats product...
Fish and other aquatic food products are an important source for well-digestible, high quality prote...
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food industry and the government share the responsibility to ensure that food provided to the c...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The knowledge of sources and routes of fish contamination is a very important aspect in maintaining ...
Quality is a complex concept with many dimensions and context dependent so that it is relative to p...
New fish products on the market and the methods of the sensorial quality assesment are still a very ...
Fish and fishery products are nutritious and healthy and are an important source of food and livelih...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The methods of the sensorial quality assesment, mainly by the new products in the market, are still ...
The aim of work is investigate and assess the fish processing plant, quality of cold – smoked salmon...
In review of the above findings we can conclude that in the case of poor hygiene, the contamination ...
Rational and healthy nutrition - is the key to good health and overall health. A person eats product...
Fish and other aquatic food products are an important source for well-digestible, high quality prote...
Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsi...
The food industry and the government share the responsibility to ensure that food provided to the c...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...