The ethical principles of agroecology, rooted in environmental justice, interspecies solidarity, principles of environmental care and stewardship provide all the cues to reconnect urban lives to models of food production that regenerate the ecological basis on which these urban lives depend. The pervasive presence of food in our capitalist daily lives makes it a rich subject to engage in the methodologies of Gibson-Graham, namely to (re)learn to see the diversity that is out there and is not accounted for by the logics of capitalism. Politicised pedagogies are essentials to the project of an agroecological urbanism in all its transformative ambitions. As the agroecological movement and scholarship has highlighted, the development of agroeco...
Current mainstream food systems are increasingly under pressure, and the number of new production an...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This critical qualitative study explores the ontological split between humans and nature, identified...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
In this article we capture three things at once: the reason for this special issue of UAM on Urban A...
Foregrounding an innovative and radical perspective on food planning, this book makes the case for a...
The dominant industrial agri-food system is a key contributor to global socioecological crises, incl...
At the local scale in Minneapolis/St. Paul (MSP), MN, urban farms, community gardens, and home garde...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Food sovereignty has emerged as a leading sense-making framework for the nascent conceptualization o...
Urban agriculture (UA) is a strategic means of achieving sustainable urban food security now and int...
Despite evidence that our present food and agriculture system is both unjust and unsustainable, dec...
Current mainstream food systems are increasingly under pressure, and the number of new production an...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This critical qualitative study explores the ontological split between humans and nature, identified...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
In this article we capture three things at once: the reason for this special issue of UAM on Urban A...
Foregrounding an innovative and radical perspective on food planning, this book makes the case for a...
The dominant industrial agri-food system is a key contributor to global socioecological crises, incl...
At the local scale in Minneapolis/St. Paul (MSP), MN, urban farms, community gardens, and home garde...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Food sovereignty has emerged as a leading sense-making framework for the nascent conceptualization o...
Urban agriculture (UA) is a strategic means of achieving sustainable urban food security now and int...
Despite evidence that our present food and agriculture system is both unjust and unsustainable, dec...
Current mainstream food systems are increasingly under pressure, and the number of new production an...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
This critical qualitative study explores the ontological split between humans and nature, identified...