Add to ORKGDrying of black pepper has been studied in a lab scale spouted bed dryer. Experiments were carried out in a spouted bed dryer cither with or without internal devices. The two different internal devices of the dryer are namely non porous draft tube and porous draft tube. Effect of drying temperature type of drat tube, diameter of draft tube and stagnant bed height wjthout degrading the quality of the material. periods, without existence of the constant rate period
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...
Various blanching methods and drying temperatures were applied to bell pepper ( Capiscum annum ) to...
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...
Drying of black pepper has been studied in a lab scale spouted bed dryer. Experiments were carried o...
Drying characteristics of black pepper in a lab scale spouted bed dryer with internal devices were i...
A conventional spouted bed dryer and a spouted bed dryer fitted with a non porous draft tube were us...
This thesis outlines the analysis of heat and mass transfer process of drying of black_pepper in a s...
In the current investigation, an IR-assisted spouted bed dryer containing inert aluminum particles w...
Black pepper (piper nigrum) is one of the well-known spices extensively used worldwide. Drying is th...
In the present study of food products, determination of the drying characteristics of black pepper u...
This paper focuses on the drying kinetics at different temperatures of air in the chamber (lab scale...
The present work aims to investigation the behavior of drying peppers in a swirling fluidized bed dr...
In this study, a counter flow convection-type dryer was designed and manufactured. During experiment...
The present work aimed, on one hand, the study of the drying of green peppers, in terms of drying k...
Drying characteristics of black pepper (Piper nigrum) was investigated in a microwave drying system....
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...
Various blanching methods and drying temperatures were applied to bell pepper ( Capiscum annum ) to...
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...
Drying of black pepper has been studied in a lab scale spouted bed dryer. Experiments were carried o...
Drying characteristics of black pepper in a lab scale spouted bed dryer with internal devices were i...
A conventional spouted bed dryer and a spouted bed dryer fitted with a non porous draft tube were us...
This thesis outlines the analysis of heat and mass transfer process of drying of black_pepper in a s...
In the current investigation, an IR-assisted spouted bed dryer containing inert aluminum particles w...
Black pepper (piper nigrum) is one of the well-known spices extensively used worldwide. Drying is th...
In the present study of food products, determination of the drying characteristics of black pepper u...
This paper focuses on the drying kinetics at different temperatures of air in the chamber (lab scale...
The present work aims to investigation the behavior of drying peppers in a swirling fluidized bed dr...
In this study, a counter flow convection-type dryer was designed and manufactured. During experiment...
The present work aimed, on one hand, the study of the drying of green peppers, in terms of drying k...
Drying characteristics of black pepper (Piper nigrum) was investigated in a microwave drying system....
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...
Various blanching methods and drying temperatures were applied to bell pepper ( Capiscum annum ) to...
Various blanching methods and drying temperatures were applied to bell pepper (Capiscum annum) to in...