Secondary metabolites and eco-friendly techniques for agricultural weed/pest management

In agro-ecosystems, pests (insects, weeds, and other plant’s parasites) compete with crops for edaphic resources, negatively affecting quality and crop yields [1]. Nowadays, synthetic pesticides, easy to apply and accessible to farmers, are the most common and effective methods for pest management [2]. Nevertheless, the negative impact of these chemicals on the environment, human health, and the development of herbicides/pesticides-resistance are shifting the attention to alternative pest control technologies based on natural compounds [3–6]. Therefore, new eco-friendly agronomic techniques and the use of natural or natural-like molecules might represent a valid alternative strategy for pest control in the framework of sustainable agriculture [7–9]. The Special Issue “Secondary metabolites and eco-friendly techniques for agricultural weed/pest management” is timely and could offer interesting contributions to readers on the most recent aspects related to this pivotal topic. It includes 12 research papers (11 original articles and a scientific review) in which different aspects of pest management, from basic research to potential practical approaches, have been investigated through the latest and innovative technologies