Drought, salinity, and extreme variations in temperature are the major abiotic constraints to chickpea production worldwide. With support from GCP, we developed a global composite collection (3,000 accessions), profiled its structure and diversity using SSRs (50), and a reference set of 300 accessions (211 chickpea mini core + 89 additional diverse accessions) identified using DARwin-5.0. This reference set captured 78% (1403 alleles) of the 1791 alleles of the composite collection. Currently, we are saturating this reference set with additional SSRs and have plans to survey this reference set using DArT markers once the DArT technology is established at ICRISAT. Techniques for screening for drought (root traits) and salinity tolerance have...
Abstract Elucidation of the genetic basis of drought tolerance is vital for genomics-assisted breedi...
World wide, terminal drought is a key constraint to chickpea productivity. Incorporation of morpholo...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Drought, salinity, and extreme variations in temperature are the major abiotic constraints to chick...
• A pot (27 cm diameter) screening technique for salt tolerance (80mM to 100mM NaCl) developed (Vad...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
Drought tolerance is a complex trait that involves numerous genes. Identifying key causal genes or l...
Drought tolerance is a complex trait that involves numerous genes. Identifying key causal genes or l...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.) leading to more th...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Terminal drought stress is one of the most serious constraints in chickpea production in the semiari...
Abstract Elucidation of the genetic basis of drought tolerance is vital for genomics-assisted breedi...
World wide, terminal drought is a key constraint to chickpea productivity. Incorporation of morpholo...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Drought, salinity, and extreme variations in temperature are the major abiotic constraints to chick...
• A pot (27 cm diameter) screening technique for salt tolerance (80mM to 100mM NaCl) developed (Vad...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
Drought tolerance is a complex trait that involves numerous genes. Identifying key causal genes or l...
Drought tolerance is a complex trait that involves numerous genes. Identifying key causal genes or l...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Chickpea (Cicer arietinum L.) is a nutritious legume predominantly grown in semi-arid environments u...
Terminal drought is one of the major constraints in chickpea (Cicer arietinum L.) leading to more th...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
Terminal drought stress is one of the most serious constraints in chickpea production in the semiari...
Abstract Elucidation of the genetic basis of drought tolerance is vital for genomics-assisted breedi...
World wide, terminal drought is a key constraint to chickpea productivity. Incorporation of morpholo...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...