Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms one of the major components of human diet. However, a narrow genetic base of cultivated chickpea (Cicer arietinum L.) has hindered the progress in realizing high yield gains in breeding programs. Furthermore, various abiotic and biotic stresses are the major bottlenecks for increasing chickpea productivity. Systematic collection and evaluation of wild species for useful traits has revealed presence of a diverse gene pool for tolerance to the biotic and abiotic stresses. Relationships among the species of genus Cicer are presented based on crossability, karyotype and molecular markers. The reproductive barriers encountered during interspecific ...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
A With an objective of realizing genomics-assisted breeding in chickpea, a significant amount of gen...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an i...
Cultivated chickpea (Cicer arietinum) rests on a narrow genetic base because of its single domestica...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
<div><p>Characterization of natural allelic diversity and understanding the genetic structure and li...
Improved chickpea varieties with resistance to pests and diseases and tolerance to environmental str...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
A With an objective of realizing genomics-assisted breeding in chickpea, a significant amount of gen...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an i...
Cultivated chickpea (Cicer arietinum) rests on a narrow genetic base because of its single domestica...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
<div><p>Characterization of natural allelic diversity and understanding the genetic structure and li...
Improved chickpea varieties with resistance to pests and diseases and tolerance to environmental str...
Characterization of natural allelic diversity and understanding the genetic structure and linkage di...
Background The exploration of genetic diversity is the key source of germplasm conservation and p...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Zero hunger and good health could be realized by 2030 through effective conservation, characterizati...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...