Add to ORKGHydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential for chlorophyll synthesis. Metals bound to chelates have reduced bioavailability (activity) compared to free ions
It is known that if there is not enough amount of a nutrient in the soil to meet the plants demand,...
Iron (Fe) chlorosis is a widespread nutritional disorder in grapevine, particularly in vineyards de...
Iron deficiency in plants is caused by a low availability of iron in the soil, and its main visual s...
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential f...
This study examined two guidelines for preparing hydroponic solutions to ensure adequate iron (Fe) f...
Iron (Fe) deficiency chlorosis (IDC) affects the growth of several crops, especially when growing in...
Iron deficiency chlorosis is a nutritional disorder in plants which reduces crop yields both quantit...
Iron (Fe) is an essential nutrient for most organisms including plants. However, due to the existenc...
In this study, the effects of chelating ligands on iron movement in growth medium, iron bioavailabil...
The wide use of copper (Cu)-based fungicide has caused a stepwise accumulation of Cu in the environm...
Iron chlorosis is a wide-spread limiting factor of production in agriculture. To cope with this prob...
This study investigated the effect of light and agitation on the availability of iron in hydroponic ...
The application of synthetic Fe-chelates stands for the most established agronomical practice to all...
Present study investigated the significance of the concentration of chelating ligand on Fe3+-solubil...
Abstract Iron is one of the essential elements for a proper plant development. Providing plants with...
It is known that if there is not enough amount of a nutrient in the soil to meet the plants demand,...
Iron (Fe) chlorosis is a widespread nutritional disorder in grapevine, particularly in vineyards de...
Iron deficiency in plants is caused by a low availability of iron in the soil, and its main visual s...
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential f...
This study examined two guidelines for preparing hydroponic solutions to ensure adequate iron (Fe) f...
Iron (Fe) deficiency chlorosis (IDC) affects the growth of several crops, especially when growing in...
Iron deficiency chlorosis is a nutritional disorder in plants which reduces crop yields both quantit...
Iron (Fe) is an essential nutrient for most organisms including plants. However, due to the existenc...
In this study, the effects of chelating ligands on iron movement in growth medium, iron bioavailabil...
The wide use of copper (Cu)-based fungicide has caused a stepwise accumulation of Cu in the environm...
Iron chlorosis is a wide-spread limiting factor of production in agriculture. To cope with this prob...
This study investigated the effect of light and agitation on the availability of iron in hydroponic ...
The application of synthetic Fe-chelates stands for the most established agronomical practice to all...
Present study investigated the significance of the concentration of chelating ligand on Fe3+-solubil...
Abstract Iron is one of the essential elements for a proper plant development. Providing plants with...
It is known that if there is not enough amount of a nutrient in the soil to meet the plants demand,...
Iron (Fe) chlorosis is a widespread nutritional disorder in grapevine, particularly in vineyards de...
Iron deficiency in plants is caused by a low availability of iron in the soil, and its main visual s...