Citation: Cron, A. B. The kinds and classes of cereal grains grown in the U. S. and methods of marketing same with special reference to grading commercially. Senior thesis, Kansas State Agricultural College, 1908.Introduction: A cereal is any true grass that is grown for its edible seeds. There are six leading cereals in the United States which are given in the order of the area grown of each, as follows: Maize, Wheat, Oats, Barley, Rye and Rice. Buckwheat and kafir corn are sometimes called cereals
Citation: Felton, Ray Bonifield. New crops for Kansas. Senior thesis, Kansas State Agricultural Coll...
Citation: Haggart, Margaret Helen. Cereal breakfast foods. Senior thesis, Kansas State Agricultural ...
Thesis (Ph.D.), Crop Science, Washington State UniversityThe commodification of wheat and its ubiqui...
Citation: Cron, A. B. The kinds and classes of cereal grains grown in the U. S. and methods of marke...
Citation: Fitz, L. A. The evolution of the genus triticum as an economic cereal. Senior thesis, Kans...
Citation: Agnew, Elizabeth Jane. A grain of wheat. Senior thesis, Kansas State Agricultural College,...
Citation: O'Daniel, Mary Lorena. Cereals and their economic value. Senior thesis, Kansas State Agric...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Citation: Thompson, Charles L. A study of the adaptation of cereals and forage-crops in Kansas. Seni...
Citation: Schafer, Edwin George. Methods of corn breeding. Senior thesis, Kansas State Agricultural ...
Citation: Gernert, Walter Byron. Increasing the wheat yield of Kansas. Senior thesis, Kansas State A...
Production of all classes of wheat grown in the United States totaled 2.5 billion bushels in 1997. C...
Citation: Snapp, A. R. Harvesting and marketing corn. Senior thesis, Kansas State Agricultural Colle...
Excerpts from the report: Since its beginning, wheat has undergone many changes and now accounts fo...
Citation: Felton, Ray Bonifield. New crops for Kansas. Senior thesis, Kansas State Agricultural Coll...
Citation: Haggart, Margaret Helen. Cereal breakfast foods. Senior thesis, Kansas State Agricultural ...
Thesis (Ph.D.), Crop Science, Washington State UniversityThe commodification of wheat and its ubiqui...
Citation: Cron, A. B. The kinds and classes of cereal grains grown in the U. S. and methods of marke...
Citation: Fitz, L. A. The evolution of the genus triticum as an economic cereal. Senior thesis, Kans...
Citation: Agnew, Elizabeth Jane. A grain of wheat. Senior thesis, Kansas State Agricultural College,...
Citation: O'Daniel, Mary Lorena. Cereals and their economic value. Senior thesis, Kansas State Agric...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The cereal grains constitute the most important source of the world’s food both directly, as a wide ...
Citation: Thompson, Charles L. A study of the adaptation of cereals and forage-crops in Kansas. Seni...
Citation: Schafer, Edwin George. Methods of corn breeding. Senior thesis, Kansas State Agricultural ...
Citation: Gernert, Walter Byron. Increasing the wheat yield of Kansas. Senior thesis, Kansas State A...
Production of all classes of wheat grown in the United States totaled 2.5 billion bushels in 1997. C...
Citation: Snapp, A. R. Harvesting and marketing corn. Senior thesis, Kansas State Agricultural Colle...
Excerpts from the report: Since its beginning, wheat has undergone many changes and now accounts fo...
Citation: Felton, Ray Bonifield. New crops for Kansas. Senior thesis, Kansas State Agricultural Coll...
Citation: Haggart, Margaret Helen. Cereal breakfast foods. Senior thesis, Kansas State Agricultural ...
Thesis (Ph.D.), Crop Science, Washington State UniversityThe commodification of wheat and its ubiqui...