Aflatoxin contamination in corn has posed a serious health risk to consumers. To detect aflatoxin contamination in a lot, one may adopt the bulk sampling approach to estimate the overall aflatoxin concentration in the lot, compare it against the aflatoxin action level, and decide whether to accept or reject the whole lot. The challenge with bulk sampling is that aflatoxin distribution is highly skewed and clustered, i.e. the number of aflatoxin-contaminated corn kernels is disproportionately low and those kernels tend to aggregate spatially as hot-spots instead of being uniformly dispersed. These inherent characteristics of aflatoxin may render the bulk sample unrepresentative, causing inaccurate estimation of the overall aflatoxin concentr...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Aflatoxin is a carcinogenic toxin to humans and animals produced by mold fungi in staple crops. Surv...
Conventional methods for detecting aflatoxigenic fungus and aflatoxin contamination are generally ti...
Aflatoxin contamination in corn is a significant issue, posing substantial health threats to humans ...
131 pagesCurrent spectral models for detection of aflatoxin (AF) in maize kernels are limited by ver...
About 100 countries have established regulatory limits for aflatoxin in food and feeds. Because thes...
Aflatoxins are toxic secondary metabolites produced by aflatoxigenic moulds belonging to the Aspergi...
Early harvest reports are confirming that there is some incidence of aflatoxin in 2012 corn. The hig...
ABSTRACT. Transmittance spectra (500 to 950 nm) and reflectance spectra (550 to 1700 nm) were analyz...
Aflatoxin contamination in maize represents a significant food safety hazard in Kenya. To manage thi...
Aflatoxin contamination in maize represents a significant food safety hazard in Kenya. To manage thi...
Five commercially available quantitative test kits were evaluated for their capability to measure na...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Corn with known levels of aflatoxin must be directed toward the appropriate feed use, with documenta...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Aflatoxin is a carcinogenic toxin to humans and animals produced by mold fungi in staple crops. Surv...
Conventional methods for detecting aflatoxigenic fungus and aflatoxin contamination are generally ti...
Aflatoxin contamination in corn is a significant issue, posing substantial health threats to humans ...
131 pagesCurrent spectral models for detection of aflatoxin (AF) in maize kernels are limited by ver...
About 100 countries have established regulatory limits for aflatoxin in food and feeds. Because thes...
Aflatoxins are toxic secondary metabolites produced by aflatoxigenic moulds belonging to the Aspergi...
Early harvest reports are confirming that there is some incidence of aflatoxin in 2012 corn. The hig...
ABSTRACT. Transmittance spectra (500 to 950 nm) and reflectance spectra (550 to 1700 nm) were analyz...
Aflatoxin contamination in maize represents a significant food safety hazard in Kenya. To manage thi...
Aflatoxin contamination in maize represents a significant food safety hazard in Kenya. To manage thi...
Five commercially available quantitative test kits were evaluated for their capability to measure na...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Corn with known levels of aflatoxin must be directed toward the appropriate feed use, with documenta...
Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and c...
Aflatoxin is a carcinogenic toxin to humans and animals produced by mold fungi in staple crops. Surv...
Conventional methods for detecting aflatoxigenic fungus and aflatoxin contamination are generally ti...