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Not AvailableThe conversion of primary forests to cultivation brings a significant change in soil carbon (C) forms. In the foothills of the Eastern Himalayan Region of India (Manipur), such conversions are prevalent. However, little is known about the response of C forms, particularly in deep soil, to land use conversion in the region. We evaluated changes in soil C forms (total organic, inorganic, and pools) and microbiological properties (up to 1.0 m depth) mediated by C when the 45-year-old forest had been cultivated for 18–25 years. The cultivated land uses were tree-based agroforestry (LAF: legumes, NAF: non-legumes), horticultural fruits (WHF: woody, NHF: non-wood, mainly vegetables), and paddy agriculture system (AUS: upland, ALS: lowlands). Forest conversion significantly (p 0.45 m–1.0 m). Forests converted to seasonal cultivation (upland rice and vegetables) caused higher degradation of soil C forms and overall soil health in the Himalayan foothills of northeastern India. We suggest the promotion of Agroforestry based on legumes (Parkia spp.) and woody fruits (mango/citrus/guava) in the uplands to minimize soil C degradation while ensuring nutritional security in the hill agro-ecosystems of the Indian Himalayas.Not Availabl