The Mango: A List of References

This bibliography/ includes references on all aspects of the mango - botany, culture, diseases and pests, varieties, composition, nutritive value, cookery, toxic effects, uses, economics, etc. The arrangement is alphabetical by author. The index, in addition to an analysis of the specific subjects included, lists joint authors and issuing agencies. Items marked with an asterisk (*) have not been examined. Call numbers following the citations are those of the United States Department of Agriculture Library unless otherwise noted