This paper introduced the difficulties in the handling of infected pig carcasses, such as difficulty in finding, difficulty in collection and transportation, difficulty in facility construction, and difficulty in monitoring and supervision, etc. The reasons for these difficulties are shortcomings in the top-level design of the policy to the specific measures at the grassroots level. In view of these shortcomings, the author came up with some pertinent recommendations, including improving relevant regulations and policy measures, establishing a sound system and network for the collection, transportation and processing of infected pig carcasses, reinforcing punishment and strengthening linkage and cooperation between departments
Pig health schemes based on abattoir inspections provide an integrated system to optimise the postmo...
In order to reduce antimicrobial use in pig production, the consequences of insufficient biosecurity...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
A study based on the literature, an on- farm audit and expert knowledge, was carried out to determin...
International audienceIn pig production, the widespread conventional indoor system with a slatted fl...
IT is possible to investigate most clinical problems on farms using a similar approach. In this arti...
AbstractThe pork-processing industry has been possibly the fastest growing sector of the food indust...
Mixed infections caused by nematodes, balantidia, eimeria, isospora inflict economic damage on pigs ...
Pre-slaughter handling of pigs has been documented to affect the quality of meat though no studies h...
Because no farm enterprise is immune to production or health challenges the poor doing pig inevitabl...
"Many outbreaks of disease in swine herds can be avoided by use of management practices ...
Parasitic infections cause significant losses to swine production in the farm system. Aim of our wor...
Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burde...
Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burde...
Diseases in pigs are very common where unhygienic management and proper health care is not adopted. ...
Pig health schemes based on abattoir inspections provide an integrated system to optimise the postmo...
In order to reduce antimicrobial use in pig production, the consequences of insufficient biosecurity...
The range of public health hazards that may occur in pork is very broad including both microbiologic...
A study based on the literature, an on- farm audit and expert knowledge, was carried out to determin...
International audienceIn pig production, the widespread conventional indoor system with a slatted fl...
IT is possible to investigate most clinical problems on farms using a similar approach. In this arti...
AbstractThe pork-processing industry has been possibly the fastest growing sector of the food indust...
Mixed infections caused by nematodes, balantidia, eimeria, isospora inflict economic damage on pigs ...
Pre-slaughter handling of pigs has been documented to affect the quality of meat though no studies h...
Because no farm enterprise is immune to production or health challenges the poor doing pig inevitabl...
"Many outbreaks of disease in swine herds can be avoided by use of management practices ...
Parasitic infections cause significant losses to swine production in the farm system. Aim of our wor...
Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burde...
Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burde...
Diseases in pigs are very common where unhygienic management and proper health care is not adopted. ...
Pig health schemes based on abattoir inspections provide an integrated system to optimise the postmo...
In order to reduce antimicrobial use in pig production, the consequences of insufficient biosecurity...
The range of public health hazards that may occur in pork is very broad including both microbiologic...