Open Access Journal; Published online: 28 Jan 2021The north-western Indian Himalayas possesses vast diversity in common bean germplasm due to several years of natural adaptation and farmer’s selection. Systematic efforts have been made for the first time for the characterization and use of this huge diversity for the identification of genes/quantitative trait loci (QTLs) for yield and yield-contributing traits in common bean in India. A core set of 96 diverse common bean genotypes was characterized using 91 genome-wide genomic and genic simple sequence repeat (SSR) markers. The study of genetic diversity led to the identification of 691 alleles ranging from 2 to 21 with an average of 7.59 alleles/locus. The gene diversity (expected heterozy...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
AbstractIncrease in food production viz-a-viz quality of food is important to feed the growing human...
The north-western Indian Himalayas possesses vast diversity in common bean germplasm due to several...
Rajmash or common bean is regarded as “Grain of hope” as it is an important component of subsistence...
Drought stress is an important abiotic factor limiting common bean yield, with great impact on the p...
Conservation and knowledge of common bean genetic resources for sustainable management and proper ut...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
A total of 80 diverse germplasm accessions of common bean (Phaseolus vulgaris L.) were collected fro...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
Common bean (Phaseolus vulgaris L.) breeding programs aim to improve both agronomic and seed charact...
Common bean (Phaseolus vulgaris) is an economically important legume. The agronomic characteristics ...
The common bean is one of the most important staples in many areas of the world. Extensive phenotypi...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
The identification of germplasm genetic variability in breeding programs of the common bean (Phaseol...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
AbstractIncrease in food production viz-a-viz quality of food is important to feed the growing human...
The north-western Indian Himalayas possesses vast diversity in common bean germplasm due to several...
Rajmash or common bean is regarded as “Grain of hope” as it is an important component of subsistence...
Drought stress is an important abiotic factor limiting common bean yield, with great impact on the p...
Conservation and knowledge of common bean genetic resources for sustainable management and proper ut...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
A total of 80 diverse germplasm accessions of common bean (Phaseolus vulgaris L.) were collected fro...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
Common bean (Phaseolus vulgaris L.) breeding programs aim to improve both agronomic and seed charact...
Common bean (Phaseolus vulgaris) is an economically important legume. The agronomic characteristics ...
The common bean is one of the most important staples in many areas of the world. Extensive phenotypi...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
The identification of germplasm genetic variability in breeding programs of the common bean (Phaseol...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
AbstractIncrease in food production viz-a-viz quality of food is important to feed the growing human...