Dinoderus porcellus L. (Coleoptera: Bostrichidae) is a most abundant and damageable pest of stored yam chips in West Africa. In view of the negative effects related to the use of synthetic chemical insecticide, it is important to develop alternative eco-friendly methods of control, such as the use of plant essential oils. The chemical composition and biological effects (repellent, antifeedant, contact and fumigant toxicity) of essential oils from Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson were evaluated for the first time against D. porcellus. The chemical composition of C. citratus essential oil revealed that neral (24.64%), geranial (23.46%), and beta-pinene (21.90%) were the predominant compounds whereas citronel...
The problems of the environment and human health related to the use of synthetic and broad-spectrum ...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...
The repellent and fumigant activities of essential oils (EOs) isolated from plants of the Cymbopogon...
Oryzaephilus surinamensis is a serious insect pest of many stored products. Repellency and fumigatio...
The aims of this research were to determine the chemical composition of the essential oil of three T...
The continuous use of synthetic pesticides to protect food products from various storage pests endan...
ABSTRACTObjectiveTo determine the biological effects of essential oils (EOs) isolated from Cymbopogo...
Objective: To determine the biological effects of essential oils (EOs) isolated from Cymbopogon nard...
Cymbopogon nardus (L.) Rendle (Poaceae) (C. nardus) still known as Ceylon citronella is an aromatic ...
The essential oil from the leaves, culms and rhizomes of Cymbopogon nardus were extracted and volati...
The bacterial resistance has created a major health issue worldwide whereby the pathogens becoming r...
The essential oil from the leaves, culms and rhizomes of Cymbopogon nardus were extracted and volati...
The study aimed to evaluate the biofumigant and repellent action of citronella oil (Cymbopogon nardu...
The effects of tangerine (Phaseolus vulgaris Blanco), lemon (Citrus medica limonum Lush), pear orang...
The problems of the environment and human health related to the use of synthetic and broad-spectrum ...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...
The repellent and fumigant activities of essential oils (EOs) isolated from plants of the Cymbopogon...
Oryzaephilus surinamensis is a serious insect pest of many stored products. Repellency and fumigatio...
The aims of this research were to determine the chemical composition of the essential oil of three T...
The continuous use of synthetic pesticides to protect food products from various storage pests endan...
ABSTRACTObjectiveTo determine the biological effects of essential oils (EOs) isolated from Cymbopogo...
Objective: To determine the biological effects of essential oils (EOs) isolated from Cymbopogon nard...
Cymbopogon nardus (L.) Rendle (Poaceae) (C. nardus) still known as Ceylon citronella is an aromatic ...
The essential oil from the leaves, culms and rhizomes of Cymbopogon nardus were extracted and volati...
The bacterial resistance has created a major health issue worldwide whereby the pathogens becoming r...
The essential oil from the leaves, culms and rhizomes of Cymbopogon nardus were extracted and volati...
The study aimed to evaluate the biofumigant and repellent action of citronella oil (Cymbopogon nardu...
The effects of tangerine (Phaseolus vulgaris Blanco), lemon (Citrus medica limonum Lush), pear orang...
The problems of the environment and human health related to the use of synthetic and broad-spectrum ...
Excessive application of synthetic insecticides damages not only the environment and agriculture, b...
In traditional agriculture, plant extracts were the most effective source to protect the food, but b...