Cancer progression is influenced by the physico-chemical features of the tumor microenvironment. Considered as a major hallmark of cancer, tumor acidosis results from an exacerbated glycolytic metabolism and an insufficient clearance of protons by the vasculature. Hence, tumors have been described as more acidic than healthy tissues. Cancer cells will shift their metabolic preferences from glucose towards fatty acids (FAs) to adapt to this hostile environment and thereby will gain further advantages to survive, proliferate and metastasize. We examined whether promoting an excess uptake of specific FAs could lead to antitumor effects in these acidosis-adapted cancer cells. We found that n-3 but also n-6 polyunsaturated FAs (PUFAs) selectivel...
Cancer cells may acquire resistance to stress signals and reprogram metabolism to meet the energetic...
2pDifferent evidences show the regulatory effect of n-3 and n-6 polyunsaturated fatty acids (PUFAs) ...
Considerable debate exists regarding the potential antineoplastic effect of long-chain dietary \u3c9...
Tumor acidosis promotes disease progression through a stimulation of fatty acid (FA) metabolism in c...
Acidosis is considered as a hallmark of the tumor microenvironment. Indeed, extracellular pH has bee...
Although saturated fatty acid (FA) (SFA) and monounsaturated FA (MUFA) are synthesized in cancer cel...
Fatty acids (FAs) are complex and essential biomolecules in the human body and are critical to the f...
Specific diets for cancer patients have the potential to offer an adjuvant modality to conventional ...
Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with pu...
Cancer progression is strongly influenced by the physico-chemical properties of the tumor microenvir...
Despite scientific development, cancer is still a fatal disease. The development of cancer is though...
The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesi...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Cancer is a major disease worldwide. Despite progress in cancer therapy, conventional cytotoxic ther...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Cancer cells may acquire resistance to stress signals and reprogram metabolism to meet the energetic...
2pDifferent evidences show the regulatory effect of n-3 and n-6 polyunsaturated fatty acids (PUFAs) ...
Considerable debate exists regarding the potential antineoplastic effect of long-chain dietary \u3c9...
Tumor acidosis promotes disease progression through a stimulation of fatty acid (FA) metabolism in c...
Acidosis is considered as a hallmark of the tumor microenvironment. Indeed, extracellular pH has bee...
Although saturated fatty acid (FA) (SFA) and monounsaturated FA (MUFA) are synthesized in cancer cel...
Fatty acids (FAs) are complex and essential biomolecules in the human body and are critical to the f...
Specific diets for cancer patients have the potential to offer an adjuvant modality to conventional ...
Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3) (omega-3) or with pu...
Cancer progression is strongly influenced by the physico-chemical properties of the tumor microenvir...
Despite scientific development, cancer is still a fatal disease. The development of cancer is though...
The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesi...
Fpidemiological and experimental studies have established the beneficial effects of n-3 polyunsatura...
Cancer is a major disease worldwide. Despite progress in cancer therapy, conventional cytotoxic ther...
Many data support the beneficial effect of n-3 polyunsaturated fatty acids (PUFAs) as chemopreventiv...
Cancer cells may acquire resistance to stress signals and reprogram metabolism to meet the energetic...
2pDifferent evidences show the regulatory effect of n-3 and n-6 polyunsaturated fatty acids (PUFAs) ...
Considerable debate exists regarding the potential antineoplastic effect of long-chain dietary \u3c9...