Due to the CO greenhouse effect, elevated atmospheric concentration leads to higher temperatures, accompanied by episodes of less water availability in semiarid and arid areas or drought periods. Studies investigating these three factors (CO, temperature and water availability) simultaneously in grapevine are scarce. The present work aims to analyze the combined effects of high CO (700 ppm), high temperature (ambient +4°C) and drought on the photosynthetic activity, biomass allocation, leaf non-structural carbon composition, and carbon/nitrogen (C/N) ratio in grapevine. Two grapevine cultivars, red berry Tempranillo and white berry Tempranillo, were used, the latter being a natural, spontaneous mutant of the red cultivar. The experiment was...
From an ecological perspective, grape production is a result of the many tiered interactions between...
From an ecological perspective, grape production is a result of the many tiered interactions between...
During the 2004, 2005 and 2006 growing seasons, physiological and anatomical leaf characteristics an...
Atmospheric CO2 concentration has increased from preindustrial level of 280 μmol CO2 mol-1 air (ppm)...
Atmospheric CO2 concentration has increased from preindustrial level of 280 μmol CO2 mol-1 air (ppm)...
12 Pags.- 2 Tabls- 5 Figs.In the Mediterranean area, changes in crop production and quality are expe...
14 Pags.- 1 Tabl.- 6 Figs.Foreseen climate change is expected to impact on grape composition, both s...
Although plant performance under elevated CO2 has been extensively studied in the past little is kno...
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting ...
Trabajo presentado en el XIII Congresso Luso-Espanhol de Fisiologia Vegetal, celebrado en Lisboa del...
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting ...
In recent decades, mean global temperatures have increased in parallel with a sharp rise in atmosphe...
Greenhouse experiments were conducted to investigate the impact of predicted climate change (eleva...
Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production wh...
Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production wh...
From an ecological perspective, grape production is a result of the many tiered interactions between...
From an ecological perspective, grape production is a result of the many tiered interactions between...
During the 2004, 2005 and 2006 growing seasons, physiological and anatomical leaf characteristics an...
Atmospheric CO2 concentration has increased from preindustrial level of 280 μmol CO2 mol-1 air (ppm)...
Atmospheric CO2 concentration has increased from preindustrial level of 280 μmol CO2 mol-1 air (ppm)...
12 Pags.- 2 Tabls- 5 Figs.In the Mediterranean area, changes in crop production and quality are expe...
14 Pags.- 1 Tabl.- 6 Figs.Foreseen climate change is expected to impact on grape composition, both s...
Although plant performance under elevated CO2 has been extensively studied in the past little is kno...
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting ...
Trabajo presentado en el XIII Congresso Luso-Espanhol de Fisiologia Vegetal, celebrado en Lisboa del...
The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an interesting ...
In recent decades, mean global temperatures have increased in parallel with a sharp rise in atmosphe...
Greenhouse experiments were conducted to investigate the impact of predicted climate change (eleva...
Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production wh...
Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production wh...
From an ecological perspective, grape production is a result of the many tiered interactions between...
From an ecological perspective, grape production is a result of the many tiered interactions between...
During the 2004, 2005 and 2006 growing seasons, physiological and anatomical leaf characteristics an...